Garlic Parmesan Steak Alfredo Pasta

Serves 4
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Directions

  1. 1Slice steaks into cubes.
  2. 2Slice steaks into cubes.
  3. 3Slice steaks into cubes.
  4. 4Season with salt, black pepper, italian herbs, garlic, parsley, smoked paprika and olive oil.
  5. 5Season with salt, black pepper, italian herbs, garlic, parsley, smoked paprika and olive oil.
  6. 6Season with salt, black pepper, italian herbs, garlic, parsley, smoked paprika and olive oil.
  7. 7Mix till the colour changes.
  8. 8Mix till the colour changes.
  9. 9Mix till the colour changes.
  10. 10Cook steak bites in light butter 2 mins each side on medium high heat.
  11. 11Cook steak bites in light butter 2 mins each side on medium high heat.
  12. 12Cook steak bites in light butter 2 mins each side on medium high heat.
  13. 13Add more butter, fresh garlic and parmesan.
  14. 14Add more butter, fresh garlic and parmesan.
  15. 15Add more butter, fresh garlic and parmesan.
  16. 16Mix till well coated.
  17. 17Mix till well coated.
  18. 18Mix till well coated.
  19. 19Set the beef aside.
  20. 20Set the beef aside.
  21. 21Set the beef aside.
  22. 22Add chopped garlic and onion.
  23. 23Add chopped garlic and onion.
  24. 24Add chopped garlic and onion.
  25. 25Cook 5 mins till soft.
  26. 26Cook 5 mins till soft.
  27. 27Cook 5 mins till soft.
  28. 28Add extra seasoning (salt, pepper, italian herbs, parsley, paprika).
  29. 29Add extra seasoning (salt, pepper, italian herbs, parsley, paprika).
  30. 30Add extra seasoning (salt, pepper, italian herbs, parsley, paprika).
  31. 31Give it a mix.
  32. 32Give it a mix.
  33. 33Give it a mix.
  34. 34Add evaporated milk, light cream cheese, parmesan and pasta water.
  35. 35Add evaporated milk, light cream cheese, parmesan and pasta water.
  36. 36Add evaporated milk, light cream cheese, parmesan and pasta water.
  37. 37Stir till smooth & let it bubble.
  38. 38Stir till smooth & let it bubble.
  39. 39Stir till smooth & let it bubble.
  40. 40Add cooked pasta.
  41. 41Add cooked pasta.
  42. 42Add cooked pasta.
  43. 43Mix till Creamy & Indulgent.
  44. 44Mix till Creamy & Indulgent.
  45. 45Mix till Creamy & Indulgent.
  46. 46Serve and enjoy.
  47. 47Serve and enjoy.
  48. 48Serve and enjoy.

Ingredients

  • 800 g raw steaks cut into cubes
  • 800 g raw steaks cut into cubes
  • 800 g raw steaks cut into cubes
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2 Tsp Italian Herbs
  • 2 Tsp Italian Herbs
  • 2 Tsp Italian Herbs
  • 1.5 Tsp Parsley
  • 1.5 Tsp Parsley
  • 1.5 Tsp Parsley
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 2 Tsp Garlic Paste / Minced Garlic
  • 2 Tsp Garlic Paste / Minced Garlic
  • 2 Tsp Garlic Paste / Minced Garlic
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 80 g White Onion Chopped
  • 80 g White Onion Chopped
  • 80 g White Onion Chopped
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Italian Herbs
  • 1 Tsp Italian Herbs
  • 1 Tsp Italian Herbs
  • 1 Tsp Parsley
  • 1 Tsp Parsley
  • 1 Tsp Parsley
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 300 ml Light Evaporated Milk or Regular Milk
  • 300 ml Light Evaporated Milk or Regular Milk
  • 300 ml Light Evaporated Milk or Regular Milk
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 60 ml Pasta Water
  • 60 ml Pasta Water
  • 60 ml Pasta Water

Tips

  • Marinate the steak bites for 30mins before cooking, will have better flavour
  • Cook the steak bites on medium high heat in some butter. 2 mins each side, you want to develop and beautiful golden crust!
  • Once cooked, lower the heat and add extra butter, garlic and parmesan. Give it a mix for 1 min till well coated then remove and set aside
  • Cook the onion and garlic on medium low heat for 5-6 mins till soft and translucent then add spices and mix for a minute
  • Add the milk and cream cheese on low heat then mix till smooth. Let it bubble slightly till thick then add the cooked pasta. Mix till well combined
  • This meal prep freezes especially well and is easy to reheat. Place in a pan or microwave for 5 mins on low with a dash of milk in the pasta