Serves 4
Directions
- 1Slice steaks into cubes.
- 2Season with salt, black pepper, italian herbs, garlic, parsley, smoked paprika and olive oil.
- 3Mix till the colour changes.
- 4Cook steak bites in light butter 2 mins each side on medium high heat.
- 5Add more butter, fresh garlic and parmesan.
- 6Mix till well coated.
- 7Set the beef aside.
- 8Add chopped garlic and onion.
- 9Cook 5 mins till soft.
- 10Add extra seasoning (salt, pepper, italian herbs, parsley, paprika).
- 11Give it a mix.
- 12Add evaporated milk, light cream cheese, parmesan and pasta water.
- 13Stir till smooth & let it bubble.
- 14Add cooked pasta.
- 15Mix till Creamy & Indulgent.
- 16Serve and enjoy.
Ingredients
- 800 g raw steaks cut into cubes
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Italian Herbs
- 1.5 Tsp Parsley
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Smoked Paprika
- 2 Tsp Olive Oil
- 30 g Light Butter
- 2 Tsp Garlic Paste / Minced Garlic
- 20 g Grated Parmigiano Reggiano
- 80 g White Onion Chopped
- 1 Tbsp Chopped Garlic
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Italian Herbs
- 1 Tsp Parsley
- 1 Tsp Smoked Paprika
- 300 ml Light Evaporated Milk or Regular Milk
- 130 g Light Cream Cheese
- 40 g Grated Parmigiano Reggiano
- 210 g Uncooked Pasta
- 520 g Cooked Pasta
- 60 ml Pasta Water
Tips
- Marinate the steak bites for 30mins before cooking, will have better flavour
- Cook the steak bites on medium high heat in some butter. 2 mins each side, you want to develop and beautiful golden crust!
- Once cooked, lower the heat and add extra butter, garlic and parmesan. Give it a mix for 1 min till well coated then remove and set aside
- Cook the onion and garlic on medium low heat for 5-6 mins till soft and translucent then add spices and mix for a minute
- Add the milk and cream cheese on low heat then mix till smooth. Let it bubble slightly till thick then add the cooked pasta. Mix till well combined
- This meal prep freezes especially well and is easy to reheat. Place in a pan or microwave for 5 mins on low with a dash of milk in the pasta
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