Serves 5
Directions
- 1Boil water, add salt and spaghetti.
- 2Boil for 6 minutes 30 seconds.
- 3Drain the noodles, add 3 spoons of olive oil, and let cool.
- 4Set aside some of the pasta water.
- 5Add 13 spoons of olive oil and 3 spoons of minced garlic to the pan and extract the garlic flavour on low heat.
- 6Add 5 pinches of red pepper flakes.
- 7Add 3 spoons of chicken stock and stir until the garlic turns golden.
- 8Add 15 spoons of pasta water and stir for 2 minutes.
- 9Let the sauce cool for 20 minutes or more.
- 10Place the noodles in a container, add 4 spoons of sauce.
- 11Sprinkle with black pepper.
- 12Refrigerate frozen food for 3-4 minutes in the microwave.
- 13Mix the noodles and sauce together.
- 14Add a boiled egg.
Ingredients
- 2.2 L water
- 1 스푼 salt
- 70 가닥 spaghetti
- 3 스푼 olive oil
- 13 스푼 olive oil
- 3 스푼 garlic
- 5 꼬집 crushed red pepper
- 3 스푼 chicken stock
- 15 스푼 pasta water
- black pepper
- boiled egg
Equipment
pancooking chopsticksstrainer
Tips
- Stir the noodles well when boiling.
- If it tastes salty, add water and boil it lightly, and if it tastes bland, add chicken stock.
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