Directions
- 1Cook Banza Rigatoni pasta according to package directions.
- 2Mince garlic cloves.
- 3Sauté minced garlic in olive oil in a frying pan.
- 4Add cherry tomatoes to the pan and cook until softened.
- 5Pour in heavy cream and stir.
- 6Add tomato paste and red pepper flakes, stir to combine.
- 7Add cooked pasta to the sauce.
- 8Toss pasta with the sauce until well coated.
- 9Serve and garnish with parmesan cheese and parsley.
Ingredients
- 8 oz Banza Rigatoni pasta
- 8 garlic cloves
- 20 cherry tomatoes
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley
Equipment
potstrainerknifecutting boardfrying panwooden spoon
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