One Pot Garlic Parmesan Chicken Pasta

12 mins
Serves 2
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Directions

  1. 1Season and cook the chicken breasts in butter and oil until golden brown.
  2. 2Season and cook the chicken breasts in butter and oil until golden brown.
  3. 3Season and cook the chicken breasts in butter and oil until golden brown.
  4. 4Remove the chicken and set aside.
  5. 5Remove the chicken and set aside.
  6. 6Remove the chicken and set aside.
  7. 7In the same pan, sauté the onions until softened.
  8. 8In the same pan, sauté the onions until softened.
  9. 9In the same pan, sauté the onions until softened.
  10. 10Add garlic and cook for a short time.
  11. 11Add garlic and cook for a short time.
  12. 12Add garlic and cook for a short time.
  13. 13Pour in cream, add cooked pasta and mix well.
  14. 14Pour in cream, add cooked pasta and mix well.
  15. 15Pour in cream, add cooked pasta and mix well.
  16. 16Stir in parmesan cheese, red pepper flakes, and parsley.
  17. 17Stir in parmesan cheese, red pepper flakes, and parsley.
  18. 18Stir in parmesan cheese, red pepper flakes, and parsley.
  19. 19Add the cooked chicken to the pasta sauce and mix gently.
  20. 20Add the cooked chicken to the pasta sauce and mix gently.
  21. 21Add the cooked chicken to the pasta sauce and mix gently.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup small onions
  • 1 cup small onions
  • 1 cup small onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying pan