Directions
- 1Season and cook the chicken breasts in butter and oil until golden brown.
- 2Remove the chicken and set aside.
- 3In the same pan, sauté the onions until softened.
- 4Add garlic and cook for a short time.
- 5Pour in cream, add cooked pasta and mix well.
- 6Stir in parmesan cheese, red pepper flakes, and parsley.
- 7Add the cooked chicken to the pasta sauce and mix gently.
Ingredients
- 2 chicken breasts
- 1 tbsp butter
- 1 tbsp oil
- 1 cup small onions
- 2 cloves garlic
- 1 cup cream
- 2 cups pasta
- 1 cup parmesan cheese
- 1 pinch red pepper flakes
- 1 handful parsley
Equipment
frying pan
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