The Best Tuna Bake

20 mins
Serves 2
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Directions

  1. 1Cook 2 cups of pasta.
  2. 2Cook 2 cups of pasta.
  3. 3Cook 2 cups of pasta.
  4. 4Melt 50 grams of butter in a pot.
  5. 5Melt 50 grams of butter in a pot.
  6. 6Melt 50 grams of butter in a pot.
  7. 7Sprinkle in 1/3 to 1/4 cup of plain flour and mix until it looks like a paste.
  8. 8Sprinkle in 1/3 to 1/4 cup of plain flour and mix until it looks like a paste.
  9. 9Sprinkle in 1/3 to 1/4 cup of plain flour and mix until it looks like a paste.
  10. 10Slowly add 2 cups of milk while stirring.
  11. 11Slowly add 2 cups of milk while stirring.
  12. 12Slowly add 2 cups of milk while stirring.
  13. 13Add 1 teaspoon of nutmeg and 1 cup of cheese (cheddar and parmesan).
  14. 14Add 1 teaspoon of nutmeg and 1 cup of cheese (cheddar and parmesan).
  15. 15Add 1 teaspoon of nutmeg and 1 cup of cheese (cheddar and parmesan).
  16. 16Stir until the bechamel sauce thickens.
  17. 17Stir until the bechamel sauce thickens.
  18. 18Stir until the bechamel sauce thickens.
  19. 19Put the cooked pasta in a baking tray.
  20. 20Put the cooked pasta in a baking tray.
  21. 21Put the cooked pasta in a baking tray.
  22. 22Add 1 cup of tuna and 1 cup of corn.
  23. 23Add 1 cup of tuna and 1 cup of corn.
  24. 24Add 1 cup of tuna and 1 cup of corn.
  25. 25Pour the bechamel sauce over the pasta, tuna and corn.
  26. 26Pour the bechamel sauce over the pasta, tuna and corn.
  27. 27Pour the bechamel sauce over the pasta, tuna and corn.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Sprinkle cheese on top.
  32. 32Sprinkle cheese on top.
  33. 33Sprinkle cheese on top.
  34. 34Grill for 20 minutes until golden brown.
  35. 35Grill for 20 minutes until golden brown.
  36. 36Grill for 20 minutes until golden brown.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 0.33 cups plain flour
  • 0.33 cups plain flour
  • 0.33 cups plain flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 cup cheddar and parmesan cheese
  • 1 cup cheddar and parmesan cheese
  • 1 cup cheddar and parmesan cheese
  • 1 cup tuna
  • 1 cup tuna
  • 1 cup tuna
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 0 cheese
  • 0 cheese
  • 0 cheese

Equipment

potwooden spoonwhiskbaking traygrater