Directions
- 1Cook 2 cups of pasta.
- 2Melt 50 grams of butter in a pot.
- 3Sprinkle in 1/3 to 1/4 cup of plain flour and mix until it looks like a paste.
- 4Slowly add 2 cups of milk while stirring.
- 5Add 1 teaspoon of nutmeg and 1 cup of cheese (cheddar and parmesan).
- 6Stir until the bechamel sauce thickens.
- 7Put the cooked pasta in a baking tray.
- 8Add 1 cup of tuna and 1 cup of corn.
- 9Pour the bechamel sauce over the pasta, tuna and corn.
- 10Mix well.
- 11Sprinkle cheese on top.
- 12Grill for 20 minutes until golden brown.
- 13Serve.
Ingredients
- 2 cups pasta
- 50 grams butter
- 0.33 cups plain flour
- 2 cups milk
- 1 teaspoon nutmeg
- 1 cup cheddar and parmesan cheese
- 1 cup tuna
- 1 cup corn
- 0 cheese
Equipment
potwooden spoonwhiskbaking traygrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner