Chicken Bacon Alfredo Tater Tot Casserole

40 mins
Serves 1
facebook.com

Directions

  1. 1Preheat oven to 425 degrees. Place tater tots in the oven on a baking sheet.
  2. 2Preheat oven to 425 degrees. Place tater tots in the oven on a baking sheet.
  3. 3Preheat oven to 425 degrees. Place tater tots in the oven on a baking sheet.
  4. 4In a 9x13 baking dish, mix together cooked chicken, bacon, broccoli, and Alfredo sauce.
  5. 5In a 9x13 baking dish, mix together cooked chicken, bacon, broccoli, and Alfredo sauce.
  6. 6In a 9x13 baking dish, mix together cooked chicken, bacon, broccoli, and Alfredo sauce.
  7. 7Season with garlic powder, onion powder, black pepper, and red pepper flakes.
  8. 8Season with garlic powder, onion powder, black pepper, and red pepper flakes.
  9. 9Season with garlic powder, onion powder, black pepper, and red pepper flakes.
  10. 10Stir in 1/2 cup of Parmesan cheese and mix well.
  11. 11Stir in 1/2 cup of Parmesan cheese and mix well.
  12. 12Stir in 1/2 cup of Parmesan cheese and mix well.
  13. 13Top with mozzarella cheese and partially cooked tater tots.
  14. 14Top with mozzarella cheese and partially cooked tater tots.
  15. 15Top with mozzarella cheese and partially cooked tater tots.
  16. 16Bake for about 35 minutes, or until golden brown and heated through.
  17. 17Bake for about 35 minutes, or until golden brown and heated through.
  18. 18Bake for about 35 minutes, or until golden brown and heated through.

Ingredients

  • 28 oz tater tots
  • 28 oz tater tots
  • 28 oz tater tots
  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 1 lb cooked and crumbled bacon
  • 1 lb cooked and crumbled bacon
  • 1 lb cooked and crumbled bacon
  • 12 oz steamed and chopped broccoli
  • 12 oz steamed and chopped broccoli
  • 12 oz steamed and chopped broccoli
  • 2 jars Alfredo sauce
  • 2 jars Alfredo sauce
  • 2 jars Alfredo sauce
  • 1 /8 cup garlic powder
  • 1 /8 cup garlic powder
  • 1 /8 cup garlic powder
  • 1 /8 cup onion powder
  • 1 /8 cup onion powder
  • 1 /8 cup onion powder
  • 1 /8 cup black pepper
  • 1 /8 cup black pepper
  • 1 /8 cup black pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 /2 cup Parmesan cheese
  • 1 /2 cup Parmesan cheese
  • 1 /2 cup Parmesan cheese
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded mozzarella cheese

Equipment

ovensheet pan9x13 baking dish