Lobster Linguine
Directions
- 1Boil the lobster.
- 2Remove the lobster from the water and let it cool.
- 3Cut the lobster in half lengthwise, and separate the lobster meat from the shell.
- 4Chop the lobster meat into small pieces.
- 5Add olive oil to a pan and saute chopped onion, celery, carrots and garlic.
- 6Add lobster meat, tomato paste, white wine, cherry tomatoes, parsley and bay leaves.
- 7Cook until thickened and reduced.
- 8Strain the sauce from the vegetables and lobster remains.
- 9In another frying pan, saute garlic and pepper flakes.
- 10Add the strained sauce and cook until slightly thickened.
- 11Cook the spaghetti until al dente.
- 12Mix the spaghetti with the sauce and serve with lobster meat on top.
Ingredients
- 1 lobster
- 1 pot water
- 2 tbsp olive oil
- 1 onion
- 2 stalks celery
- 2 carrots
- 2 cloves garlic
- 1 can tomato paste
- 1 cup white wine
- 10 cherry tomatoes
- 1 handful parsley
- 2 bay leaves
- 1 red pepper
- 1 portion spaghetti
Equipment
pottongsscissorscutting boardknifefrying pan
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