Lobster Linguine

10 mins
Serves 1
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Directions

  1. 1Boil the lobster.
  2. 2Boil the lobster.
  3. 3Boil the lobster.
  4. 4Remove the lobster from the water and let it cool.
  5. 5Remove the lobster from the water and let it cool.
  6. 6Remove the lobster from the water and let it cool.
  7. 7Cut the lobster in half lengthwise, and separate the lobster meat from the shell.
  8. 8Cut the lobster in half lengthwise, and separate the lobster meat from the shell.
  9. 9Cut the lobster in half lengthwise, and separate the lobster meat from the shell.
  10. 10Chop the lobster meat into small pieces.
  11. 11Chop the lobster meat into small pieces.
  12. 12Chop the lobster meat into small pieces.
  13. 13Add olive oil to a pan and saute chopped onion, celery, carrots and garlic.
  14. 14Add olive oil to a pan and saute chopped onion, celery, carrots and garlic.
  15. 15Add olive oil to a pan and saute chopped onion, celery, carrots and garlic.
  16. 16Add lobster meat, tomato paste, white wine, cherry tomatoes, parsley and bay leaves.
  17. 17Add lobster meat, tomato paste, white wine, cherry tomatoes, parsley and bay leaves.
  18. 18Add lobster meat, tomato paste, white wine, cherry tomatoes, parsley and bay leaves.
  19. 19Cook until thickened and reduced.
  20. 20Cook until thickened and reduced.
  21. 21Cook until thickened and reduced.
  22. 22Strain the sauce from the vegetables and lobster remains.
  23. 23Strain the sauce from the vegetables and lobster remains.
  24. 24Strain the sauce from the vegetables and lobster remains.
  25. 25In another frying pan, saute garlic and pepper flakes.
  26. 26In another frying pan, saute garlic and pepper flakes.
  27. 27In another frying pan, saute garlic and pepper flakes.
  28. 28Add the strained sauce and cook until slightly thickened.
  29. 29Add the strained sauce and cook until slightly thickened.
  30. 30Add the strained sauce and cook until slightly thickened.
  31. 31Cook the spaghetti until al dente.
  32. 32Cook the spaghetti until al dente.
  33. 33Cook the spaghetti until al dente.
  34. 34Mix the spaghetti with the sauce and serve with lobster meat on top.
  35. 35Mix the spaghetti with the sauce and serve with lobster meat on top.
  36. 36Mix the spaghetti with the sauce and serve with lobster meat on top.

Ingredients

  • 1 lobster
  • 1 lobster
  • 1 lobster
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 portion spaghetti

Equipment

pottongsscissorscutting boardknifefrying pan