Italian Sausage and Peppers
Directions
- 1Cut four medium Italian sausages into bite-sized chunks.
- 2Add about a tablespoon of olive oil to a pan over medium-high heat.
- 3Throw the sausage chunks into the pan and fry until cooked through and golden brown (about 5-6 minutes).
- 4Once cooked, move the sausage to the top of the pan.
- 5Add half a sliced onion to the pan.
- 6Follow with one medium-sized sliced green bell pepper and one medium-sized sliced red bell pepper.
- 7Fry the vegetables until they begin to tenderize (about 3-4 minutes).
- 8Add four cloves of chopped garlic to the pan.
- 9Stir everything around until the garlic becomes fragrant and all ingredients are nicely mixed.
- 10Add a tablespoon of tomato paste to the pan.
- 11Stir the tomato paste until it coats everything beautifully.
- 12Add a teaspoon or two of Italian seasoning.
- 13Add a few pepper flakes for heat (optional).
- 14Add three to four cracks of salt.
- 15Add a good dusting of ground black pepper.
- 16Stir and toss until the seasoning completely coats everything and begins to activate.
- 17Add a medium-sized can of herb and garlic diced tomatoes.
- 18Give everything a good stir.
- 19Reduce the heat to medium and let everything simmer for about 10 minutes.
- 20Plate the Italian sausage and peppers.
Ingredients
- 4 medium Italian sausage
- 1 tablespoon olive oil
- 0.5 sliced onion
- 1 sliced green bell pepper
- 1 sliced red bell pepper
- 4 cloves chopped garlic
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 few pepper flakes
- 3 cracks salt
- 1 dusting ground black pepper
- 1 can herb and garlic diced tomatoes
Equipment
knifepanwooden spatulameasuring spoonserving plate
Tips
- For crunchier peppers, fry them for less time.
- Serve with mashed potatoes, rice, or pasta.
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