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Italian Sausage and Peppers
30m
Serves 1
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Italian Sausage and Peppers
youtube.com
30m
Serves 1
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Directions
1
Cut four medium Italian sausages into bite-sized chunks.
2
Add about a tablespoon of olive oil to a pan over medium-high heat.
3
Throw the sausage chunks into the pan and fry until cooked through and golden brown (about 5-6 minutes).
4
Once cooked, move the sausage to the top of the pan.
5
Add half a sliced onion to the pan.
6
Follow with one medium-sized sliced green bell pepper and one medium-sized sliced red bell pepper.
7
Fry the vegetables until they begin to tenderize (about 3-4 minutes).
8
Add four cloves of chopped garlic to the pan.
9
Stir everything around until the garlic becomes fragrant and all ingredients are nicely mixed.
10
Add a tablespoon of tomato paste to the pan.
11
Stir the tomato paste until it coats everything beautifully.
12
Add a teaspoon or two of Italian seasoning.
13
Add a few pepper flakes for heat (optional).
14
Add three to four cracks of salt.
15
Add a good dusting of ground black pepper.
16
Stir and toss until the seasoning completely coats everything and begins to activate.
17
Add a medium-sized can of herb and garlic diced tomatoes.
18
Give everything a good stir.
19
Reduce the heat to medium and let everything simmer for about 10 minutes.
20
Plate the Italian sausage and peppers.
Ingredients
4 medium Italian sausage
1 tablespoon olive oil
0.5 sliced onion
1 sliced green bell pepper
1 sliced red bell pepper
4 cloves chopped garlic
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1 few pepper flakes
3 cracks salt
1 dusting ground black pepper
1 can herb and garlic diced tomatoes
Equipment
knife
pan
wooden spatula
measuring spoon
serving plate
Tips
For crunchier peppers, fry them for less time.
Serve with mashed potatoes, rice, or pasta.
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