Sheet pan meatball subs
Serves 1
Directions
- 1Heat the oven to 400°F and line the pan.
- 2Spread peppers and onions on the pan and roast for 10 minutes.
- 3Add frozen meatballs, top with marinara, and roast 15 to 20 minutes until hot and bubbling.
- 4Lay cheese on top for the last 2 minutes to melt.
Ingredients
- 6 whole frozen, fully cooked meatball
- 1 whole bell pepper, cut into strips
- 0.5 whole onion, cut into half moons
- 0.5 cup marinara sauce
- 1 slice provolone or mozzarella
- hoagie roll or crusty bread (optional)
Equipment
sheet panparchment paper
Tips
- Spoon sauce over the meatballs rather than onto the pan to prevent burning.
- Peppers release liquid; the 10-minute head start helps it cook off.
- Serve on a roll or eat with a fork.
Related recipes
Chicken Parmigiana Balls
Italian · Dinner
Roasted Cauliflower with Brown Butter Mornay and Breadcrumb Topping
Italian · Dinner
Pizza con Biga
Italian · Dinner
Classic Lasagna with Homemade Ricotta
Italian · Dinner
High-Protein Low-Calorie Lasagna
Italian · Dinner
Nana's Lasagna
Italian · Dinner5h
Homemade Lasagna
Italian · Dinner
Lasagna
Italian · Dinner
Chicken Parmesan Casserole
Italian · Dinner
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner