Baked Cabbage Steaks with Meat, Tomato & Cheese
Serves 4
Directions
- 1Preheat the oven to 200 °C / 400 °F (180 °C fan).
- 2Cut the cabbage crosswise into 4 round steaks, about 2–3 cm thick.
- 3Arrange the cabbage rounds on an oiled baking tray. Drizzle with a little more oil, brush evenly, and season.
- 4Mix the ground beef with the onion, salt, pepper, garlic powder and paprika. Place a portion on each cabbage round and spread it into an even layer.
- 5Top each one with a thin slice of fresh tomato.
- 6Sprinkle shredded cheese generously over all four portions.
- 7Bake until the cabbage is tender, the meat is fully cooked and the cheese is golden.
- 8Sprinkle with fresh herbs and serve.
Ingredients
- 1 medium green cabbage
- 500 g ground beef
- 1 small onion, finely chopped
- 2 tomato, sliced
- 150 g shredded cheese
- 3 tbsp cooking oil
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- paprika (optional)
- to taste fresh parsley or dill, chopped
Tips
- Add 5–10 minutes to bake time for very thick slices.
- If the cheese browns too fast, cover with foil.
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