Olive Calabrian Chili spaghetti - puttanesca
Serves 1
Directions
- 1Slice your garlic and olives.
- 2Add olive oil to a skillet.
- 3On medium low heat, sauté garlic and olives, then add in Calabrian chilies and give it a stir.
- 4Add tomato sauce and oregano then mix.
- 5Add parsley, Parmesan cheese, spaghetti, and pasta water, then gently mix the pasta until well combined.
- 6Garnish with parsley and Parmesan.
- 7Serve hot.
Ingredients
- 2 tbsp olive oil
- 5 whole garlic, sliced
- 1/3 cup mixed olives, sliced
- 1-2 tbsp capers
- 1-2 tbsp Calabrian chilis
- 1/2 tsp oregano
- 1.5 - 2 cup canned crushed tomatoes
- 2-3 tbsp Parmesan cheese
- 1/2 box spaghetti, cooked al dente
- 2 tbsp parsley, chopped
- 1/2 cup pasta water
Equipment
skillet
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