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Affettato di Pollo Fatto in Casa

6m
Serves 1
instagram.com

Affettato di Pollo Fatto in Casa

instagram.com
6m
Serves 1

Directions

  1. 1Mescolate gli ingredienti per la marinatura.
  2. 2Dividete il petto di pollo e disossatelo.
  3. 3Immergete la carne nella marinatura e aggiungete il rosmarino.
  4. 4Lasciate riposare in frigo per 5-6 ore.
  5. 5Cuocete al cartoccio in forno statico a 180°C per circa 40 minuti.
  6. 6Lasciate riposare per 15 minuti prima di affettare e servire caldo.
  7. 7Preparate la salsa cremosa frullando olive taggiasche, capperi e alice, poi aggiungete le uova sode e infine la maionese.
  8. 8In alternativa, tenete il pollo in frigo per almeno 2 ore e usatelo come affettato per farcire panini, toast e piadine.

Ingredients

  • 2 cucchiai olio evo
  • 4 cucchiai vino bianco
  • 1 aglio in polvere
  • 1 paprika dolce
  • 1 maggiorana
  • 1 mix di aromi per arrosti
  • 1 sale
  • 1 pepe
  • 1 petto di pollo
  • 2 rametti rosmarino
  • 2 uova sode
  • 2 cucchiai olive taggiasche
  • 1 cucchiaio capperi
  • 1 alice sott'olio
  • 1 maionese

Equipment

coltellofornotegliacarta da fornocontenitore ermeticotritatutto

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