Spinach Artichoke Chicken

50 mins
Serves 4
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Directions

  1. 1Grab some plain Greek yogurt, some chopped up artichoke, some cut up spinach, some Dijon mustard and some garlic powder and mix it together.
  2. 2Grab some plain Greek yogurt, some chopped up artichoke, some cut up spinach, some Dijon mustard and some garlic powder and mix it together.
  3. 3Grab some plain Greek yogurt, some chopped up artichoke, some cut up spinach, some Dijon mustard and some garlic powder and mix it together.
  4. 4Slather it over some chicken breast.
  5. 5Slather it over some chicken breast.
  6. 6Slather it over some chicken breast.
  7. 7Cut up some mozzarella cheese and layer it on top.
  8. 8Cut up some mozzarella cheese and layer it on top.
  9. 9Cut up some mozzarella cheese and layer it on top.
  10. 10Bake it in the oven at 400 degrees for 30 minutes.
  11. 11Bake it in the oven at 400 degrees for 30 minutes.
  12. 12Bake it in the oven at 400 degrees for 30 minutes.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 cup plain Greek Yogurt
  • 1 cup plain Greek Yogurt
  • 1 cup plain Greek Yogurt
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese

Equipment

oven