Scalloped Potato Roll

30 mins
Serves 8
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Directions

  1. 1Lay out some mozzarella and your thinly sliced potatoes, overlapping.
  2. 2Lay out some mozzarella and your thinly sliced potatoes, overlapping.
  3. 3Lay out some mozzarella and your thinly sliced potatoes, overlapping.
  4. 4Brush with olive oil and bake for 20 minutes.
  5. 5Brush with olive oil and bake for 20 minutes.
  6. 6Brush with olive oil and bake for 20 minutes.
  7. 7Sauté onion, bell pepper, garlic, ground meat, tomato paste, and marinara.
  8. 8Sauté onion, bell pepper, garlic, ground meat, tomato paste, and marinara.
  9. 9Sauté onion, bell pepper, garlic, ground meat, tomato paste, and marinara.
  10. 10Spread the meat mixture onto the baked potatoes.
  11. 11Spread the meat mixture onto the baked potatoes.
  12. 12Spread the meat mixture onto the baked potatoes.
  13. 13Add more cheese and roll it up tight.
  14. 14Add more cheese and roll it up tight.
  15. 15Add more cheese and roll it up tight.
  16. 16Bake for 7 more minutes.
  17. 17Bake for 7 more minutes.
  18. 18Bake for 7 more minutes.

Ingredients

  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 12 slices thinly sliced potatoes
  • 12 slices thinly sliced potatoes
  • 12 slices thinly sliced potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 tube tomato paste
  • 1 tube tomato paste
  • 1 tube tomato paste
  • 1 cup marinara sauce
  • 1 cup marinara sauce
  • 1 cup marinara sauce

Equipment

baking sheetknifefrying panwooden spatulabrush