Olive Garden Fettuccine Alfredo
Directions
- 1Sauté 3 oz of butter and 1 tbsp of garlic for 1 minute.
- 2Sauté 3 oz of butter and 1 tbsp of garlic for 1 minute.
- 3Sauté 3 oz of butter and 1 tbsp of garlic for 1 minute.
- 4Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
- 5Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
- 6Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
- 7Pour in 1 1/2 cups of milk and 1/2 cups of heavy cream, then mix.
- 8Pour in 1 1/2 cups of milk and 1/2 cups of heavy cream, then mix.
- 9Pour in 1 1/2 cups of milk and 1/2 cups of heavy cream, then mix.
- 10Add 1/2 cup of grated Parmesan cheese and 1/2 cup of grated Pecorino Romano cheese.
- 11Add 1/2 cup of grated Parmesan cheese and 1/2 cup of grated Pecorino Romano cheese.
- 12Add 1/2 cup of grated Parmesan cheese and 1/2 cup of grated Pecorino Romano cheese.
- 13Mix until smooth and creamy.
- 14Mix until smooth and creamy.
- 15Mix until smooth and creamy.
- 16Add cooked fettuccine and a portion of pasta water if needed.
- 17Add cooked fettuccine and a portion of pasta water if needed.
- 18Add cooked fettuccine and a portion of pasta water if needed.
- 19Mix well to coat the pasta.
- 20Mix well to coat the pasta.
- 21Mix well to coat the pasta.
Ingredients
- 3 oz butter
- 3 oz butter
- 3 oz butter
- 1 tbsp garlic
- 1 tbsp garlic
- 1 tbsp garlic
- 2 tbsp all-purpose flour
- 2 tbsp all-purpose flour
- 2 tbsp all-purpose flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 1.5 cups milk
- 1.5 cups milk
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.5 cups heavy cream
- 0.5 cups heavy cream
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Pecorino Romano cheese
- 0.5 cup Pecorino Romano cheese
- 0.5 cup Pecorino Romano cheese
- 1 portion pasta water
- 1 portion pasta water
- 1 portion pasta water
Equipment
saucepanwooden spatulagrater