Carbonara Spaghetti

Name: Carbonara Spaghetti
Total time: 1 min
Cuisine: Italian
Ingredients: 1 portion spaghetti; 100 g guanciale; 100 g pecorino romano cheese; 3 eggs; 1 tablespoon freshly ground black pepper

Serves 1

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Carbonara Spaghetti

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Serves 1

Directions

1Finely dice the guanciale.
2Fry the guanciale until golden brown, removing excess fat.
3Grate the pecorino romano cheese finely.
4In a bowl, mix the grated cheese with 2 egg yolks and one whole egg.
5Grind the fresh black pepper using a mortar and pestle.
6Add the ground pepper to the cheese and egg mixture.
7Cook spaghetti until al dente.
8Add the cooked spaghetti to the pan with the guanciale.
9Pour the cheese and egg mixture into the pan with the pasta and stir to combine.
10Serve immediately, garnished with extra guanciale.

Ingredients

1 portion spaghetti
100 g guanciale
100 g pecorino romano cheese
3 eggs
1 tablespoon freshly ground black pepper

Equipment

knifecutting boardfrying pangraterwhiskmortar and pestlelarge pottongsladle

Carbonara Spaghetti

Serves 1

tiktok.com

Carbonara Spaghetti

tiktok.com

Serves 1

Directions

1Finely dice the guanciale.
2Fry the guanciale until golden brown, removing excess fat.
3Grate the pecorino romano cheese finely.
4In a bowl, mix the grated cheese with 2 egg yolks and one whole egg.
5Grind the fresh black pepper using a mortar and pestle.
6Add the ground pepper to the cheese and egg mixture.
7Cook spaghetti until al dente.
8Add the cooked spaghetti to the pan with the guanciale.
9Pour the cheese and egg mixture into the pan with the pasta and stir to combine.
10Serve immediately, garnished with extra guanciale.