Serves 1
Directions
- 1Slice the chicken fillet into strips.
- 2Season the chicken with salt and cornstarch.
- 3Mix the chicken to evenly coat.
- 4Add butter to a hot pan.
- 5Fry the chicken strips until golden brown.
- 6Remove the chicken from the pan.
- 7Slice the green cabbage.
- 8Slice the red bell pepper.
- 9Slice the green bell pepper.
- 10Slice the yellow bell pepper.
- 11Slice the carrot.
- 12Pour olive oil into a pan.
- 13Add sliced onion and garlic to the pan.
- 14Cook the onion and garlic.
- 15Add the sliced cabbage, bell peppers, and carrots to the pan.
- 16Season with salt.
- 17Cook the vegetables for 3 minutes.
- 18Add soy sauce to the vegetables.
- 19Stir the vegetables.
- 20Cover the pan and let it cook.
- 21Boil spaghetti for 2 minutes.
- 22Mix cornstarch with water.
- 23Pour the cornstarch mixture into the vegetables.
- 24Add the cooked spaghetti to the pan with the vegetables.
- 25Add the fried chicken to the pan.
- 26Mix everything together.
- 27Serve the chicken pasta.
Ingredients
- 10.6 oz Chicken Fillet
- to taste Corn starch
- to taste Salt
- 7 oz Green cabbage
- 0.5 unit Red bell pepper
- 0.5 unit Green bell pepper
- 0.5 unit Yellow bell pepper
- 1 unit Carrot
- Olive oil
- 1 unit Onion
- 2 cloves Garlic
- 3 tbsp Soy sauce
- 1 tbsp Corn starch
- Spaghetti
Equipment
knifecutting boardbowlpantongsspatulapotlidstrainer
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