Spaghetti with Basil Cream and Yellow and Red Cherry Tomatoes

2 mins
Serves 4
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Directions

  1. 1In the living room of the mini primer, put the basil leaves, Parmesan cheese, a little bit of garlic, salt, and extra virgin olive oil and blend.
  2. 2In the living room of the mini primer, put the basil leaves, Parmesan cheese, a little bit of garlic, salt, and extra virgin olive oil and blend.
  3. 3In the living room of the mini primer, put the basil leaves, Parmesan cheese, a little bit of garlic, salt, and extra virgin olive oil and blend.
  4. 4Set aside the basil cream.
  5. 5Set aside the basil cream.
  6. 6Set aside the basil cream.
  7. 7Cut a little onion.
  8. 8Cut a little onion.
  9. 9Cut a little onion.
  10. 10Cut the red tomatoes and yellow cherry tomatoes.
  11. 11Cut the red tomatoes and yellow cherry tomatoes.
  12. 12Cut the red tomatoes and yellow cherry tomatoes.
  13. 13In a pan, put some extra virgin olive oil.
  14. 14In a pan, put some extra virgin olive oil.
  15. 15In a pan, put some extra virgin olive oil.
  16. 16Add onion and cherry tomatoes and over high heat, bake for a couple of minutes.
  17. 17Add onion and cherry tomatoes and over high heat, bake for a couple of minutes.
  18. 18Add onion and cherry tomatoes and over high heat, bake for a couple of minutes.
  19. 19Salt the water and put the spaghetti to cook.
  20. 20Salt the water and put the spaghetti to cook.
  21. 21Salt the water and put the spaghetti to cook.
  22. 22Turn the flame under the pan to minimum.
  23. 23Turn the flame under the pan to minimum.
  24. 24Turn the flame under the pan to minimum.
  25. 25Add a pinch of salt.
  26. 26Add a pinch of salt.
  27. 27Add a pinch of salt.
  28. 28Wait for the pasta to finish cooking.
  29. 29Wait for the pasta to finish cooking.
  30. 30Wait for the pasta to finish cooking.
  31. 312/1 of the end of pasta cooking, rekindle under the pan and add the pasta to the cherry tomatoes.
  32. 322/1 of the end of pasta cooking, rekindle under the pan and add the pasta to the cherry tomatoes.
  33. 332/1 of the end of pasta cooking, rekindle under the pan and add the pasta to the cherry tomatoes.
  34. 34Add a little cooking water and finish cooking.
  35. 35Add a little cooking water and finish cooking.
  36. 36Add a little cooking water and finish cooking.
  37. 37When the pasta is almost al dente, turn off the flame.
  38. 38When the pasta is almost al dente, turn off the flame.
  39. 39When the pasta is almost al dente, turn off the flame.
  40. 40Add pesto.
  41. 41Add pesto.
  42. 42Add pesto.
  43. 43Mix well and always out of the fire, put in another bit of Parmesan cheese and sauté a bit.
  44. 44Mix well and always out of the fire, put in another bit of Parmesan cheese and sauté a bit.
  45. 45Mix well and always out of the fire, put in another bit of Parmesan cheese and sauté a bit.

Ingredients

  • 400 g pasta
  • 400 g pasta
  • 400 g pasta
  • 180 g yellow cherry tomatoes
  • 180 g yellow cherry tomatoes
  • 180 g yellow cherry tomatoes
  • 180 g red cherry tomatoes
  • 180 g red cherry tomatoes
  • 180 g red cherry tomatoes
  • 90 g basil leaves
  • 90 g basil leaves
  • 90 g basil leaves
  • 40 g Parmesan or Grana cheese
  • 40 g Parmesan or Grana cheese
  • 40 g Parmesan or Grana cheese
  • 4 tbsp extra virgin olive oil
  • 4 tbsp extra virgin olive oil
  • 4 tbsp extra virgin olive oil
  • 0.5 clove garlic
  • 0.5 clove garlic
  • 0.5 clove garlic
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • q.b. salt
  • q.b. salt
  • q.b. salt

Equipment

mini primerpan
Spaghetti with Basil Cream and Yellow and Red Cherry Tomatoes | Clip Recipe