Spaghetti with Basil Cream and Yellow and Red Cherry Tomatoes
Directions
- 1In the living room of the mini primer, put the basil leaves, Parmesan cheese, a little bit of garlic, salt, and extra virgin olive oil and blend.
- 2Set aside the basil cream.
- 3Cut a little onion.
- 4Cut the red tomatoes and yellow cherry tomatoes.
- 5In a pan, put some extra virgin olive oil.
- 6Add onion and cherry tomatoes and over high heat, bake for a couple of minutes.
- 7Salt the water and put the spaghetti to cook.
- 8Turn the flame under the pan to minimum.
- 9Add a pinch of salt.
- 10Wait for the pasta to finish cooking.
- 112/1 of the end of pasta cooking, rekindle under the pan and add the pasta to the cherry tomatoes.
- 12Add a little cooking water and finish cooking.
- 13When the pasta is almost al dente, turn off the flame.
- 14Add pesto.
- 15Mix well and always out of the fire, put in another bit of Parmesan cheese and sauté a bit.
Ingredients
- 400 g pasta
- 180 g yellow cherry tomatoes
- 180 g red cherry tomatoes
- 90 g basil leaves
- 40 g Parmesan or Grana cheese
- 4 tbsp extra virgin olive oil
- 0.5 clove garlic
- 1 piece onion
- q.b. salt
Equipment
mini primerpan
Related recipes
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner