Garlic Parmesan Mini Chicken Meatloaves
Directions
- 1Start with about a pound of ground chicken.
- 2Add one beaten egg and half a cup of seasoned breadcrumbs.
- 3Add Parmesan, paprika, fresh parsley, and four big cloves of garlic.
- 4Season with salt, pepper, garlic salt, and onion powder.
- 5Pour in half a cup of milk.
- 6Use a fork to gently mix all the ingredients, being careful not to overmix.
- 7Shape the mixture into four little loaves.
- 8Prepare an optional topping of Parmesan, garlic, and butter, and brush it on top of the loaves.
- 9Place the loaves into a 375°F oven.
- 10Bake for about 25 minutes, or until cooked through (internal temperature of 165°F), using a thermometer to check.
Ingredients
- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup seasoned breadcrumbs
- 1 beaten egg
- 4 garlic cloves
- salt
- pepper
- garlic salt
- onion powder
- 0.5 cup milk
- paprika
- fresh parsley
- 2 tbsp melted butter
- 1 tsp garlic powder
Equipment
thermometer
Tips
- Do not overmix the ingredients.
- Use a thermometer to ensure they are cooked through.
Related recipes
Pizza con Biga
Italian · Dinner
Sheet pan meatball subs
Italian · Dinner
Classic Lasagna with Homemade Ricotta
Italian · Dinner
High-Protein Low-Calorie Lasagna
Italian · Dinner
Nana's Lasagna
Italian · Dinner5h
Homemade Lasagna
Italian · Dinner
Lasagna
Italian · Dinner
Chicken Parmesan Casserole
Italian · Dinner
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner