Garlic Parmesan Mini Chicken Meatloaves

25m
Serves 4
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Directions

  1. 1Start with about a pound of ground chicken.
  2. 2Add one beaten egg and half a cup of seasoned breadcrumbs.
  3. 3Add Parmesan, paprika, fresh parsley, and four big cloves of garlic.
  4. 4Season with salt, pepper, garlic salt, and onion powder.
  5. 5Pour in half a cup of milk.
  6. 6Use a fork to gently mix all the ingredients, being careful not to overmix.
  7. 7Shape the mixture into four little loaves.
  8. 8Prepare an optional topping of Parmesan, garlic, and butter, and brush it on top of the loaves.
  9. 9Place the loaves into a 375°F oven.
  10. 10Bake for about 25 minutes, or until cooked through (internal temperature of 165°F), using a thermometer to check.

Ingredients

  • 1 lb ground chicken
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup seasoned breadcrumbs
  • 1 beaten egg
  • 4 garlic cloves
  • salt
  • pepper
  • garlic salt
  • onion powder
  • 0.5 cup milk
  • paprika
  • fresh parsley
  • 2 tbsp melted butter
  • 1 tsp garlic powder

Equipment

thermometer

Tips

  • Do not overmix the ingredients.
  • Use a thermometer to ensure they are cooked through.