Garlic Parmesan Mini Chicken Meatloaves

25 mins
Serves 4
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Directions

  1. 1Start with about a pound of ground chicken.
  2. 2Start with about a pound of ground chicken.
  3. 3Start with about a pound of ground chicken.
  4. 4Add one beaten egg and half a cup of seasoned breadcrumbs.
  5. 5Add one beaten egg and half a cup of seasoned breadcrumbs.
  6. 6Add one beaten egg and half a cup of seasoned breadcrumbs.
  7. 7Add Parmesan, paprika, fresh parsley, and four big cloves of garlic.
  8. 8Add Parmesan, paprika, fresh parsley, and four big cloves of garlic.
  9. 9Add Parmesan, paprika, fresh parsley, and four big cloves of garlic.
  10. 10Season with salt, pepper, garlic salt, and onion powder.
  11. 11Season with salt, pepper, garlic salt, and onion powder.
  12. 12Season with salt, pepper, garlic salt, and onion powder.
  13. 13Pour in half a cup of milk.
  14. 14Pour in half a cup of milk.
  15. 15Pour in half a cup of milk.
  16. 16Use a fork to gently mix all the ingredients, being careful not to overmix.
  17. 17Use a fork to gently mix all the ingredients, being careful not to overmix.
  18. 18Use a fork to gently mix all the ingredients, being careful not to overmix.
  19. 19Shape the mixture into four little loaves.
  20. 20Shape the mixture into four little loaves.
  21. 21Shape the mixture into four little loaves.
  22. 22Prepare an optional topping of Parmesan, garlic, and butter, and brush it on top of the loaves.
  23. 23Prepare an optional topping of Parmesan, garlic, and butter, and brush it on top of the loaves.
  24. 24Prepare an optional topping of Parmesan, garlic, and butter, and brush it on top of the loaves.
  25. 25Place the loaves into a 375°F oven.
  26. 26Place the loaves into a 375°F oven.
  27. 27Place the loaves into a 375°F oven.
  28. 28Bake for about 25 minutes, or until cooked through (internal temperature of 165°F), using a thermometer to check.
  29. 29Bake for about 25 minutes, or until cooked through (internal temperature of 165°F), using a thermometer to check.
  30. 30Bake for about 25 minutes, or until cooked through (internal temperature of 165°F), using a thermometer to check.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup seasoned breadcrumbs
  • 0.5 cup seasoned breadcrumbs
  • 0.5 cup seasoned breadcrumbs
  • 1 beaten egg
  • 1 beaten egg
  • 1 beaten egg
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic salt
  • garlic salt
  • garlic salt
  • onion powder
  • onion powder
  • onion powder
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • paprika
  • paprika
  • paprika
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Equipment

thermometer

Tips

  • Do not overmix the ingredients.
  • Use a thermometer to ensure they are cooked through.