Million Follower Spaghetti
Directions
- 1Add half a pound of Italian sausage and half a pound of ground beef to a hot oiled pan.
- 2Break up the meat, season it with salt and pepper, and brown it.
- 3Drain the browned meat.
- 4Add one diced onion and three minced garlic cloves to the pan with the meat.
- 5Stir and cook for a few minutes until the onions are soft.
- 6Add one jar of your favorite marinara sauce to the meat and onion mixture.
- 7Stir the marinara sauce until everything is coated.
- 8Set the meat mixture aside.
- 9Cook the spaghetti and get a mixing bowl.
- 10Add one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream to the mixing bowl.
- 11Mix the cheese mixture with a tiny spatula until beautifully combined.
- 12Set the cheese mixture aside.
- 13Plop half of the cooked spaghetti into the bottom of a 9x13 baking dish.
- 14Plop the cream cheese mixture on top of the spaghetti and spread it evenly.
- 15Put the rest of the noodles on top of the cheese layer.
- 16Plop the meat mixture on top of the noodles.
- 17Shred an 8-ounce block of mozzarella cheese and spread it on top.
- 18Sprinkle a handful of Parmesan cheese on top of the mozzarella.
- 19Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
- 20Sprinkle parsley on top if you have it.
- 21Let it cool down, then cut a piece out with a spatula.
- 22Put a piece on a plate and scoop up a big bite with a fork.
Ingredients
- 0.5 pound Italian Sausage
- 0.5 pound ground beef
- salt
- pepper
- 1 onion
- 3 minced garlic cloves
- 1 jar marinara sauce
- 1 lb spaghetti
- 1 block softened cream cheese
- 1 cup cottage cheese
- 0.25 cup sour cream
- 8 ounces mozzarella cheese
- 1 handful Parmesan
- parsley
Equipment
hot oiled panwooden spatula9x13 baking dishmixing bowlwhisktiny spatulaovenspatulaplatefork
Tips
- Let the spaghetti cool down before serving, as it's hot and bubbly straight from the oven.