Sunday Chicken over Pasta

30 mins
Serves 3
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Directions

  1. 1Dice and cook the bacon in a 12-inch iron skillet until crispy, then pull it out and set it aside.
  2. 2Dice and cook the bacon in a 12-inch iron skillet until crispy, then pull it out and set it aside.
  3. 3Dice and cook the bacon in a 12-inch iron skillet until crispy, then pull it out and set it aside.
  4. 4Season three chicken breasts with salt, pepper, and paprika.
  5. 5Season three chicken breasts with salt, pepper, and paprika.
  6. 6Season three chicken breasts with salt, pepper, and paprika.
  7. 7Brown the chicken in the bacon grease for about two minutes per side, then set it aside.
  8. 8Brown the chicken in the bacon grease for about two minutes per side, then set it aside.
  9. 9Brown the chicken in the bacon grease for about two minutes per side, then set it aside.
  10. 10In the same pan, add 1 1/2 cups of heavy cream, 2 cups of chopped spinach, 3 diced tomatoes, 1/2 cup of sun-dried tomatoes, and 6 cloves of garlic, and mix everything together.
  11. 11In the same pan, add 1 1/2 cups of heavy cream, 2 cups of chopped spinach, 3 diced tomatoes, 1/2 cup of sun-dried tomatoes, and 6 cloves of garlic, and mix everything together.
  12. 12In the same pan, add 1 1/2 cups of heavy cream, 2 cups of chopped spinach, 3 diced tomatoes, 1/2 cup of sun-dried tomatoes, and 6 cloves of garlic, and mix everything together.
  13. 13Nestle the browned chicken breasts into the mixture in the pan.
  14. 14Nestle the browned chicken breasts into the mixture in the pan.
  15. 15Nestle the browned chicken breasts into the mixture in the pan.
  16. 16Top the chicken with fresh Parmesan cheese.
  17. 17Top the chicken with fresh Parmesan cheese.
  18. 18Top the chicken with fresh Parmesan cheese.
  19. 19Bake the skillet in the oven at 375 degrees Fahrenheit for 25 minutes, then broil for the last 5 minutes.
  20. 20Bake the skillet in the oven at 375 degrees Fahrenheit for 25 minutes, then broil for the last 5 minutes.
  21. 21Bake the skillet in the oven at 375 degrees Fahrenheit for 25 minutes, then broil for the last 5 minutes.
  22. 22Serve the chicken and sauce over pasta.
  23. 23Serve the chicken and sauce over pasta.
  24. 24Serve the chicken and sauce over pasta.
  25. 25Top with the crispy bacon and a little fresh parsley.
  26. 26Top with the crispy bacon and a little fresh parsley.
  27. 27Top with the crispy bacon and a little fresh parsley.

Ingredients

  • 6 slices peppered bacon
  • 6 slices peppered bacon
  • 6 slices peppered bacon
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 3 diced tomatoes
  • 3 diced tomatoes
  • 3 diced tomatoes
  • 0.5 cups sun-dried tomatoes chopped
  • 0.5 cups sun-dried tomatoes chopped
  • 0.5 cups sun-dried tomatoes chopped
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • to taste paprika
  • to taste paprika
  • to taste paprika
  • grated fresh Parmesan
  • grated fresh Parmesan
  • grated fresh Parmesan
  • chopped fresh parsley
  • chopped fresh parsley
  • chopped fresh parsley

Equipment

12-inch iron skilletoven

Tips

  • The dish is called Sunday Chicken because they don't eat it in Tuscany.
  • Hit the broiler for the last 5 minutes.