Directions
- 1Dice and cook the bacon in a 12-inch iron skillet until crispy, then pull it out and set it aside.
- 2Season three chicken breasts with salt, pepper, and paprika.
- 3Brown the chicken in the bacon grease for about two minutes per side, then set it aside.
- 4In the same pan, add 1 1/2 cups of heavy cream, 2 cups of chopped spinach, 3 diced tomatoes, 1/2 cup of sun-dried tomatoes, and 6 cloves of garlic, and mix everything together.
- 5Nestle the browned chicken breasts into the mixture in the pan.
- 6Top the chicken with fresh Parmesan cheese.
- 7Bake the skillet in the oven at 375 degrees Fahrenheit for 25 minutes, then broil for the last 5 minutes.
- 8Serve the chicken and sauce over pasta.
- 9Top with the crispy bacon and a little fresh parsley.
Ingredients
- 6 slices peppered bacon
- 3 chicken breasts
- 1.5 cups heavy cream
- 2 cups chopped spinach
- 3 diced tomatoes
- 0.5 cups sun-dried tomatoes chopped
- 6 cloves garlic
- to taste salt
- to taste pepper
- to taste paprika
- grated fresh Parmesan
- chopped fresh parsley
Equipment
12-inch iron skilletoven
Tips
- The dish is called Sunday Chicken because they don't eat it in Tuscany.
- Hit the broiler for the last 5 minutes.
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