Directions
- 1Mix the chopped chicken breasts with mozzarella, paprika, breadcrumbs and garlic powder.
- 2Spread the mixture on a sheet of plastic wrap until it has a rectangular shape.
- 3Close it well and take it to your freezer for half an hour.
- 4Cut it into sticks.
- 5Take it to your air fryer or oven for 15 minutes.
Ingredients
- 2 pechugas de pollo
- 80 g queso mozzarella
- 30 g panko o proteína de guisante
- 1 cda pimentón rojo
- 1 cdta ajo en polvo
- sal
- pimienta
Equipment
glass bowlspoonpaper filmknifecutting boardair fryer
Tips
- Airfryer for 15 minutes at 200º or in the oven for 18 minutes at 200ºC, turn halfway through cooking.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner