Cheesesteak Pasta

5 mins
Serves 5
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Directions

  1. 1Dice red bell peppers, poblanos, jalapeños and one large onion. Season with salt and olive oil. Roast in the oven at 400 for 25 minutes.
  2. 2Dice red bell peppers, poblanos, jalapeños and one large onion. Season with salt and olive oil. Roast in the oven at 400 for 25 minutes.
  3. 3Dice red bell peppers, poblanos, jalapeños and one large onion. Season with salt and olive oil. Roast in the oven at 400 for 25 minutes.
  4. 4Prepare the steak by trimming it lean, dicing it into small pieces and tenderizing it.
  5. 5Prepare the steak by trimming it lean, dicing it into small pieces and tenderizing it.
  6. 6Prepare the steak by trimming it lean, dicing it into small pieces and tenderizing it.
  7. 7Prepare the high protein cream sauce by adding cottage cheese, 1% milk, low fat mozzarella, Parmigiano reggiano, salt and garlic to taste in a blender, and blending until smooth.
  8. 8Prepare the high protein cream sauce by adding cottage cheese, 1% milk, low fat mozzarella, Parmigiano reggiano, salt and garlic to taste in a blender, and blending until smooth.
  9. 9Prepare the high protein cream sauce by adding cottage cheese, 1% milk, low fat mozzarella, Parmigiano reggiano, salt and garlic to taste in a blender, and blending until smooth.
  10. 10Cook the steak over high heat until almost entirely cooked through, then add the roasted veggies. Remove from the heat.
  11. 11Cook the steak over high heat until almost entirely cooked through, then add the roasted veggies. Remove from the heat.
  12. 12Cook the steak over high heat until almost entirely cooked through, then add the roasted veggies. Remove from the heat.
  13. 13Pour over the cream sauce and mix until it looks well combined.
  14. 14Pour over the cream sauce and mix until it looks well combined.
  15. 15Pour over the cream sauce and mix until it looks well combined.
  16. 16Add one pound of fully cooked pasta and mix until completely combined.
  17. 17Add one pound of fully cooked pasta and mix until completely combined.
  18. 18Add one pound of fully cooked pasta and mix until completely combined.

Ingredients

  • 16 oz skirt steak
  • 16 oz skirt steak
  • 16 oz skirt steak
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 3 red bell pepper
  • 3 red bell pepper
  • 3 red bell pepper
  • 3 poblanos
  • 3 poblanos
  • 3 poblanos
  • 4 jalapeños
  • 4 jalapeños
  • 4 jalapeños
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 500 g cottage cheese
  • 500 g cottage cheese
  • 500 g cottage cheese
  • 150 g 1% milk
  • 150 g 1% milk
  • 150 g 1% milk
  • 40 g low fat mozzarella
  • 40 g low fat mozzarella
  • 40 g low fat mozzarella
  • 45 g Parmigiano reggiano
  • 45 g Parmigiano reggiano
  • 45 g Parmigiano reggiano
  • 448 g pasta
  • 448 g pasta
  • 448 g pasta

Equipment

ovenblenderfrying pan