High Protein Stuffed Crust Pepperoni Pizza
Directions
- 1Mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning and 1 tsp garlic powder until crumbly.
- 2Mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning and 1 tsp garlic powder until crumbly.
- 3Mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning and 1 tsp garlic powder until crumbly.
- 4Add 7g nutritional yeast (optional).
- 5Add 7g nutritional yeast (optional).
- 6Add 7g nutritional yeast (optional).
- 7Knead into a dough ball.
- 8Knead into a dough ball.
- 9Knead into a dough ball.
- 10Place the dough on a lightly floured surface and roll it out gently and slowly.
- 11Place the dough on a lightly floured surface and roll it out gently and slowly.
- 12Place the dough on a lightly floured surface and roll it out gently and slowly.
- 13Cut and place mozzarella sticks around the edges of the dough.
- 14Cut and place mozzarella sticks around the edges of the dough.
- 15Cut and place mozzarella sticks around the edges of the dough.
- 16Roll the edges and pinch to seal the crust.
- 17Roll the edges and pinch to seal the crust.
- 18Roll the edges and pinch to seal the crust.
- 19Add a bit more Italian herb seasoning.
- 20Add a bit more Italian herb seasoning.
- 21Add a bit more Italian herb seasoning.
- 22Add 80g pizza sauce, 75g low fat grated cheese, and 35g mini pepperoni.
- 23Add 80g pizza sauce, 75g low fat grated cheese, and 35g mini pepperoni.
- 24Add 80g pizza sauce, 75g low fat grated cheese, and 35g mini pepperoni.
- 25Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 26Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 27Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 28Cut and enjoy!
- 29Cut and enjoy!
- 30Cut and enjoy!
Ingredients
- 110 g self raising flour
- 110 g self raising flour
- 110 g self raising flour
- 100 g low fat greek yoghurt
- 100 g low fat greek yoghurt
- 100 g low fat greek yoghurt
- 1 tsp italian herb seasoning
- 1 tsp italian herb seasoning
- 1 tsp italian herb seasoning
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 7 g nutritional yeast
- 7 g nutritional yeast
- 7 g nutritional yeast
- 3 light mozzarella cheese sticks
- 3 light mozzarella cheese sticks
- 3 light mozzarella cheese sticks
- 80 g pizza sauce
- 80 g pizza sauce
- 80 g pizza sauce
- 75 g low fat grated cheese
- 75 g low fat grated cheese
- 75 g low fat grated cheese
- 35 g mini pepperoni
- 35 g mini pepperoni
- 35 g mini pepperoni
Equipment
mixing bowlspoonrolling pinoven