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Amatriciana

1m
Serves 1
youtube.com

Amatriciana

youtube.com
1m
Serves 1

Directions

  1. 1Remove the rind from the guanciale and dice it into small pieces.
  2. 2Cook the guanciale over low flame until crispy.
  3. 3Leave some crispy guanciale pieces in the pan and remove the rest.
  4. 4Crush canned tomatoes and add them to the pan with the remaining guanciale fat.
  5. 5Cook the rigatoni pasta al dente.
  6. 6Add the cooked pasta to the pan with the tomato sauce.
  7. 7Add pecorino cheese and stir.
  8. 8Turn off the heat.
  9. 9Serve and add crispy guanciale and black pepper on top.

Ingredients

  • 1 bowl canned peeled tomatoes
  • 1 bowl rigatoni pasta
  • 1 piece guanciale
  • 1 piece pecorino cheese
  • 1 black pepper

Equipment

wokknifegraterlarge pot

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