arrotolato di pancetta

44 mins
Serves 6
instagram.com

Directions

  1. 1Cut the pancetta into slices.
  2. 2Cut the pancetta into slices.
  3. 3Cut the pancetta into slices.
  4. 4Season the pancetta with salt, pepper, and rosemary.
  5. 5Season the pancetta with salt, pepper, and rosemary.
  6. 6Season the pancetta with salt, pepper, and rosemary.
  7. 7Place slices of provola cheese over the pancetta.
  8. 8Place slices of provola cheese over the pancetta.
  9. 9Place slices of provola cheese over the pancetta.
  10. 10Spread salsiccia on top of the cheese.
  11. 11Spread salsiccia on top of the cheese.
  12. 12Spread salsiccia on top of the cheese.
  13. 13Add sun-dried tomatoes and parsley.
  14. 14Add sun-dried tomatoes and parsley.
  15. 15Add sun-dried tomatoes and parsley.
  16. 16Roll up the pancetta, securing it with toothpicks.
  17. 17Roll up the pancetta, securing it with toothpicks.
  18. 18Roll up the pancetta, securing it with toothpicks.
  19. 19Cut the roll into slices.
  20. 20Cut the roll into slices.
  21. 21Cut the roll into slices.

Ingredients

  • 1 piece pancetta
  • 1 piece pancetta
  • 1 piece pancetta
  • 1 pinch sale
  • 1 pinch sale
  • 1 pinch sale
  • 1 pinch pepe
  • 1 pinch pepe
  • 1 pinch pepe
  • 1 pinch rosmarino
  • 1 pinch rosmarino
  • 1 pinch rosmarino
  • 1 piece salsiccia
  • 1 piece salsiccia
  • 1 piece salsiccia
  • 6 slices provola
  • 6 slices provola
  • 6 slices provola
  • 10 pieces sun-dried tomatoes
  • 10 pieces sun-dried tomatoes
  • 10 pieces sun-dried tomatoes
  • 1 handful prezzemolo
  • 1 handful prezzemolo
  • 1 handful prezzemolo

Equipment

knifecutting boardglovestoothpicks