Directions
- 1Add the potatoes to the crockpot.
- 2Pour olive oil over the potatoes.
- 3Season the potatoes with salt, pepper, and garlic powder.
- 4Add the diced chicken breast.
- 5Season the chicken with garlic powder, onion powder, salt, pepper, Italian seasoning, and paprika.
- 6Stir to combine.
- 7Pour the garlic parmesan sauce over the chicken and potatoes.
- 8Stir to coat everything in the sauce.
- 9Cover and cook on low for six hours.
- 10Remove the lid, stir, and add the mozzarella cheese.
- 11Cover again and let the cheese melt.
Ingredients
- 2 russet potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pound chicken breast
- 1 pinch onion powder
- 1 pinch Italian seasoning
- 1 pinch paprika
- 1 half bottle garlic parmesan sauce
- 1 cup mozzarella cheese
Equipment
crockpot
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