Marry Me Sausages
Directions
- 1Heat a drizzle of oil in a large, non-stick pan and fry the sausages for 10 minutes on a medium heat until browned all over. Remove from the pan and set aside.
- 2Heat a drizzle of oil in a large, non-stick pan and fry the sausages for 10 minutes on a medium heat until browned all over. Remove from the pan and set aside.
- 3Heat a drizzle of oil in a large, non-stick pan and fry the sausages for 10 minutes on a medium heat until browned all over. Remove from the pan and set aside.
- 4Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute.
- 5Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute.
- 6Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute.
- 7Stir the double cream and chicken stock into the onions, before adding the oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the parmesan has melted.
- 8Stir the double cream and chicken stock into the onions, before adding the oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the parmesan has melted.
- 9Stir the double cream and chicken stock into the onions, before adding the oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the parmesan has melted.
- 10Season with salt and pepper and stir in the chopped parsley.
- 11Season with salt and pepper and stir in the chopped parsley.
- 12Season with salt and pepper and stir in the chopped parsley.
- 13Return the sausages to the pan and gently simmer for 5-7 minutes, turning regularly, or until the sausages are cooked through. If the sauce begins to dry a little, add a splash of milk.
- 14Return the sausages to the pan and gently simmer for 5-7 minutes, turning regularly, or until the sausages are cooked through. If the sauce begins to dry a little, add a splash of milk.
- 15Return the sausages to the pan and gently simmer for 5-7 minutes, turning regularly, or until the sausages are cooked through. If the sauce begins to dry a little, add a splash of milk.
Ingredients
- 12 pork sausages
- 12 pork sausages
- 12 pork sausages
- 1 onion
- 1 onion
- 1 onion
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 300 ml double cream
- 300 ml double cream
- 300 ml double cream
- 200 ml chicken stock
- 200 ml chicken stock
- 200 ml chicken stock
- 0.5 tsp oregano
- 0.5 tsp oregano
- 0.5 tsp oregano
- 10 sundried tomatoes
- 10 sundried tomatoes
- 10 sundried tomatoes
- 50 g parmesan cheese
- 50 g parmesan cheese
- 50 g parmesan cheese
- 1 small handful fresh parsley
- 1 small handful fresh parsley
- 1 small handful fresh parsley
Equipment
large non-stick pan