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Cosce di Pollo con Patate e Olive

50m
Serves 2
facebook.com

Cosce di Pollo con Patate e Olive

facebook.com
50m
Serves 2

Directions

  1. 1Condire le cosce di pollo in una ciotola con sale, spezie, olio e cipolla tritata.
  2. 2Massaggiare il pollo e lasciarlo marinare per 30 minuti.
  3. 3Frullare i pomodori e tagliare a cubetti le patate.
  4. 4In una padella calda, posizionare il pollo e la cipolla rimasta nella ciotola.
  5. 5Una volta formata la crosticina, aggiungere la salsa di pomodoro, le patate e le olive.
  6. 6Cuocere per qualche minuto a fiamma viva.
  7. 7Aggiungere acqua calda e cuocere per 20 minuti.
  8. 8Spolverare con prezzemolo tritato.

Ingredients

  • 3 cosce di pollo
  • 400 g patate
  • 2 pomodori
  • 0.5 cipolla
  • 30 g olive taggiasche
  • 1 cucchiaino curcuma
  • 1 peperoncino piccante
  • 1 sale
  • 3 giri olio evo
  • 1 ciuffo prezzemolo tritato

Equipment

ciotolafrullatorepadellacoltello

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