Garlic & Parmesan crispy chicken

55 mins
Serves 1
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Directions

  1. 1Mash together the avocado, feta cheese, yoghurt, chives, garlic granules, lemon juice, and a pinch of salt.
  2. 2Mash together the avocado, feta cheese, yoghurt, chives, garlic granules, lemon juice, and a pinch of salt.
  3. 3Mash together the avocado, feta cheese, yoghurt, chives, garlic granules, lemon juice, and a pinch of salt.
  4. 4Top the mashed mixture with romaine lettuce.
  5. 5Top the mashed mixture with romaine lettuce.
  6. 6Top the mashed mixture with romaine lettuce.
  7. 7Butterfly the chicken breast and flatten with a rolling pin.
  8. 8Butterfly the chicken breast and flatten with a rolling pin.
  9. 9Butterfly the chicken breast and flatten with a rolling pin.
  10. 10Dip the chicken in whisked egg.
  11. 11Dip the chicken in whisked egg.
  12. 12Dip the chicken in whisked egg.
  13. 13Combine breadcrumbs with paprika, salt, and garlic and dip the chicken in the mixture.
  14. 14Combine breadcrumbs with paprika, salt, and garlic and dip the chicken in the mixture.
  15. 15Combine breadcrumbs with paprika, salt, and garlic and dip the chicken in the mixture.
  16. 16Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
  17. 17Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
  18. 18Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
  19. 19Slice 1 clove of garlic.
  20. 20Slice 1 clove of garlic.
  21. 21Slice 1 clove of garlic.
  22. 22Fry the sliced garlic in 2 tablespoons of salted butter and chopped parsley on medium heat for about 10 minutes or until the garlic slices are golden.
  23. 23Fry the sliced garlic in 2 tablespoons of salted butter and chopped parsley on medium heat for about 10 minutes or until the garlic slices are golden.
  24. 24Fry the sliced garlic in 2 tablespoons of salted butter and chopped parsley on medium heat for about 10 minutes or until the garlic slices are golden.
  25. 25Remove the garlic chips and reserve for later.
  26. 26Remove the garlic chips and reserve for later.
  27. 27Remove the garlic chips and reserve for later.
  28. 28Peel the potatoes.
  29. 29Peel the potatoes.
  30. 30Peel the potatoes.
  31. 31Boil the peeled potatoes for 5-8 minutes.
  32. 32Boil the peeled potatoes for 5-8 minutes.
  33. 33Boil the peeled potatoes for 5-8 minutes.
  34. 34Drain the potatoes and leave to dry for 10 minutes.
  35. 35Drain the potatoes and leave to dry for 10 minutes.
  36. 36Drain the potatoes and leave to dry for 10 minutes.
  37. 37Transfer the potatoes into a baking tray.
  38. 38Transfer the potatoes into a baking tray.
  39. 39Transfer the potatoes into a baking tray.
  40. 40Coat the potatoes with olive oil and salt.
  41. 41Coat the potatoes with olive oil and salt.
  42. 42Coat the potatoes with olive oil and salt.
  43. 43Roast the potatoes for around 35 minutes at 200 degrees Celsius.
  44. 44Roast the potatoes for around 35 minutes at 200 degrees Celsius.
  45. 45Roast the potatoes for around 35 minutes at 200 degrees Celsius.
  46. 46Garnish the chicken with grated Parmesan.
  47. 47Garnish the chicken with grated Parmesan.
  48. 48Garnish the chicken with grated Parmesan.
  49. 49Garnish the potatoes with chives.
  50. 50Garnish the potatoes with chives.
  51. 51Garnish the potatoes with chives.

Ingredients

  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • 20 g feta cheese
  • 20 g feta cheese
  • 20 g feta cheese
  • 4 tablespoons yoghurt
  • 4 tablespoons yoghurt
  • 4 tablespoons yoghurt
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 0.5 teaspoon garlic granules
  • 0.5 teaspoon garlic granules
  • 0.5 teaspoon garlic granules
  • 0.25 lemon (juiced)
  • 0.25 lemon (juiced)
  • 0.25 lemon (juiced)
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • romaine lettuce
  • romaine lettuce
  • romaine lettuce
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoons garlic granules
  • 0.5 teaspoons garlic granules
  • 0.5 teaspoons garlic granules
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • oil
  • oil
  • oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • 1 large potato
  • 1 large potato
  • 1 large potato
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • grated Parmesan
  • grated Parmesan
  • grated Parmesan
  • chives
  • chives
  • chives

Equipment

rolling pinbaking tray

Tips

  • Remove garlic chips from brown butter and reserve for later.