Fettuccine Alfredo with chicken

Serves 1
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Directions

  1. 1Melt 4 tbsp of butter in a pan.
  2. 2Melt 4 tbsp of butter in a pan.
  3. 3Melt 4 tbsp of butter in a pan.
  4. 4Season chicken breast with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp Italian seasoning, 1/2 tsp cayenne, salt, and black pepper.
  5. 5Season chicken breast with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp Italian seasoning, 1/2 tsp cayenne, salt, and black pepper.
  6. 6Season chicken breast with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp Italian seasoning, 1/2 tsp cayenne, salt, and black pepper.
  7. 7Cook the seasoned chicken breast in the melted butter until done.
  8. 8Cook the seasoned chicken breast in the melted butter until done.
  9. 9Cook the seasoned chicken breast in the melted butter until done.
  10. 10Remove the cooked chicken from the pan.
  11. 11Remove the cooked chicken from the pan.
  12. 12Remove the cooked chicken from the pan.
  13. 13Add 1/2 cup of butter to the same pan and melt.
  14. 14Add 1/2 cup of butter to the same pan and melt.
  15. 15Add 1/2 cup of butter to the same pan and melt.
  16. 16Add 5 cloves of minced garlic to the melted butter and sauté.
  17. 17Add 5 cloves of minced garlic to the melted butter and sauté.
  18. 18Add 5 cloves of minced garlic to the melted butter and sauté.
  19. 19Pour in 2 cups of heavy cream and stir.
  20. 20Pour in 2 cups of heavy cream and stir.
  21. 21Pour in 2 cups of heavy cream and stir.
  22. 22Add 1 tsp Italian seasoning, 1/4 tsp nutmeg, salt, and black pepper to the cream sauce and stir until combined.
  23. 23Add 1 tsp Italian seasoning, 1/4 tsp nutmeg, salt, and black pepper to the cream sauce and stir until combined.
  24. 24Add 1 tsp Italian seasoning, 1/4 tsp nutmeg, salt, and black pepper to the cream sauce and stir until combined.
  25. 25Stir in 2 cups of Parmesan cheese.
  26. 26Stir in 2 cups of Parmesan cheese.
  27. 27Stir in 2 cups of Parmesan cheese.
  28. 28Grate and add 1/2 cup of Pecorino Romano cheese to the sauce.
  29. 29Grate and add 1/2 cup of Pecorino Romano cheese to the sauce.
  30. 30Grate and add 1/2 cup of Pecorino Romano cheese to the sauce.
  31. 31Add a handful of chopped parsley to the sauce and mix.
  32. 32Add a handful of chopped parsley to the sauce and mix.
  33. 33Add a handful of chopped parsley to the sauce and mix.
  34. 34Add cooked fettuccine to the sauce.
  35. 35Add cooked fettuccine to the sauce.
  36. 36Add cooked fettuccine to the sauce.
  37. 37Add pasta water to the sauce and fettuccine to achieve desired consistency.
  38. 38Add pasta water to the sauce and fettuccine to achieve desired consistency.
  39. 39Add pasta water to the sauce and fettuccine to achieve desired consistency.
  40. 40Mix the fettuccine and sauce thoroughly.
  41. 41Mix the fettuccine and sauce thoroughly.
  42. 42Mix the fettuccine and sauce thoroughly.
  43. 43Garnish with more chopped parsley.
  44. 44Garnish with more chopped parsley.
  45. 45Garnish with more chopped parsley.
  46. 46Place the sliced chicken breast on top of the fettuccine.
  47. 47Place the sliced chicken breast on top of the fettuccine.
  48. 48Place the sliced chicken breast on top of the fettuccine.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • chicken breast
  • chicken breast
  • chicken breast
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 2 cups Parmesan
  • 2 cups Parmesan
  • 2 cups Parmesan
  • 0.5 cup Pecorino Romano
  • 0.5 cup Pecorino Romano
  • 0.5 cup Pecorino Romano
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • fettuccine
  • fettuccine
  • fettuccine
  • pasta water
  • pasta water
  • pasta water

Equipment

pantongswooden spoongrater