Olive Garden's Copycat Alfredo Fettuccine

20 mins
Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Place seasoned chicken breasts in the melted butter and cook until golden brown on both sides.
  5. 5Place seasoned chicken breasts in the melted butter and cook until golden brown on both sides.
  6. 6Place seasoned chicken breasts in the melted butter and cook until golden brown on both sides.
  7. 7Remove the cooked chicken from the pan.
  8. 8Remove the cooked chicken from the pan.
  9. 9Remove the cooked chicken from the pan.
  10. 10Pour cream into the pan with the remaining butter and drippings.
  11. 11Pour cream into the pan with the remaining butter and drippings.
  12. 12Pour cream into the pan with the remaining butter and drippings.
  13. 13Add black pepper to the cream sauce.
  14. 14Add black pepper to the cream sauce.
  15. 15Add black pepper to the cream sauce.
  16. 16Add cooked fettuccine pasta to the sauce.
  17. 17Add cooked fettuccine pasta to the sauce.
  18. 18Add cooked fettuccine pasta to the sauce.
  19. 19Stir the pasta to coat it evenly with the Alfredo sauce.
  20. 20Stir the pasta to coat it evenly with the Alfredo sauce.
  21. 21Stir the pasta to coat it evenly with the Alfredo sauce.
  22. 22Serve the pasta with the cooked chicken on top.
  23. 23Serve the pasta with the cooked chicken on top.
  24. 24Serve the pasta with the cooked chicken on top.
  25. 25Spoon additional sauce over the chicken and pasta.
  26. 26Spoon additional sauce over the chicken and pasta.
  27. 27Spoon additional sauce over the chicken and pasta.

Ingredients

  • butter
  • butter
  • butter
  • chicken
  • chicken
  • chicken
  • cream
  • cream
  • cream
  • black pepper
  • black pepper
  • black pepper
  • fettuccine pasta
  • fettuccine pasta
  • fettuccine pasta

Equipment

potpantongsspoonspatula