Serves 1
Directions
- 1Boil water in a pot and add mini farfalle pasta.
- 2Season chicken with salt, garlic powder, creole seasoning, and paprika.
- 3Add olive oil to a pan and place the seasoned chicken breasts in it to cook.
- 4Once chicken is cooked, remove it from the pan.
- 5Add tomato paste, diced shallots, diced sun-dried tomatoes, and minced garlic to the same pan.
- 6Cook for 2-3 minutes, stirring occasionally.
- 7Add 1/3 cup of pasta water to deglaze the pan and continue stirring.
- 8Pour in 2 cups of heavy whipping cream.
- 9Add garlic powder, creole seasoning, red pepper flakes, pepper, and salt to the sauce.
- 10Stir the sauce well to combine the seasonings.
- 11Add 1/3 cup of grated Parmesan cheese to the sauce and stir until melted and combined.
- 12Add a handful of spinach to the sauce and stir until wilted.
- 13Add the cooked mini farfalle pasta to the sauce and mix until thoroughly coated.
- 14Place the sliced cooked chicken on top of the pasta.
Ingredients
- Mini Farfalle pasta
- 3 chicken
- salt
- garlic powder
- creole seasoning
- paprika
- olive oil
- 2 tbsp tomato paste
- diced shallots
- diced sun dried tomatoes
- 1 tbsp minced garlic
- 0.33 cup pasta water
- 2 cups heavy whipping cream
- red pepper flakes
- pepper
- 0.33 cup grated parmesan cheese
- 1 handful spinach
Equipment
potcutting boardsalt shakerpanspatulameasuring cup
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