Mushroom & Chestnut Gnocchi
Serves 1
Directions
- 1Place three potatoes on a baking tray with a wire rack.
- 2Sprinkle the potatoes with salt.
- 3Drizzle olive oil over the potatoes.
- 4Rub the oil and salt into the potatoes.
- 5Bake the potatoes until cooked through.
- 6Cut the baked potatoes in half lengthwise.
- 7Use a potato ricer to press the potato flesh onto a cutting board.
- 8Sprinkle flour over the riced potatoes.
- 9Mix the flour and potatoes with your hands.
- 10Make a well in the center of the potato mixture and crack an egg into it.
- 11Mix the egg into the potato and flour mixture to form a dough.
- 12Divide the dough into three equal parts.
- 13Roll each part into a long rope.
- 14Cut the ropes into small, bite-sized gnocchi pieces.
- 15Dust a baking sheet with flour and place the gnocchi on it.
- 16Chop the mushrooms.
- 17Dice the shallots.
- 18Add shallots to a pan with olive oil and sauté until softened.
- 19Add the chopped mushrooms to the pan and cook until browned.
- 20Add minced garlic and fresh thyme to the mushroom mixture.
- 21Stir the ingredients together.
- 22Pour white wine into a glass.
- 23Drink the white wine.
- 24Add white wine to the pan and deglaze.
- 25Pour heavy cream into the pan.
- 26Stir the sauce until combined.
- 27Season the sauce with salt.
- 28Season the sauce with black pepper.
- 29Add cooked chestnuts to the sauce.
- 30Stir the sauce with the chestnuts.
- 31Bring a pot of water to a boil.
- 32Add the gnocchi to the boiling water.
- 33Cook the gnocchi until they float to the surface.
- 34Transfer the cooked gnocchi from the pot to a pan with melted butter.
- 35Brown the gnocchi in the butter until golden.
- 36Add the browned gnocchi to the mushroom and chestnut sauce.
- 37Grate Parmesan cheese over the gnocchi and sauce.
- 38Stir all ingredients together in the pan.
- 39Serve the gnocchi on a plate.
- 40Garnish with fresh parsley.
- 41Add more shaved Parmesan cheese.
- 42Finish with a sprinkle of black pepper.
Ingredients
- 3 potatoes
- salt
- olive oil
- flour
- 1 egg
- mushrooms
- shallots
- garlic
- thyme
- white wine
- heavy cream
- black pepper
- chestnuts
- Parmesan cheese
- fresh parsley
Equipment
baking tray with wire rackknifecutting boardpotato ricerpanwooden spoonwine glassslotted spoongraterbowl
Tips
- There's something so peaceful making gnocchi from scratch.
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