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Risotto invernale

5m
Serves 1
instagram.com

Risotto invernale

instagram.com
5m
Serves 1

Directions

  1. 1Rosolare la salsiccia senza aggiunta di grassi.
  2. 2Tritare il radicchio.
  3. 3Mettere olio extra vergine in casseruola e aggiungere il radicchio, aggiustare di sale.
  4. 4Tostare il riso insieme al radicchio.
  5. 5Portare a cottura con il brodo vegetale.
  6. 6A metà cottura aggiungere la salsiccia.
  7. 7Aggiungere il gorgonzola stagionato, il burro e il parmigiano reggiano.
  8. 8Aggiungere un filo d'olio e amalgamare bene.
  9. 9Aggiungere un goccino di aceto bianco.
  10. 10Decorare con la salsa di panna e gorgonzola (sciolta in microonde) e foglioline rosse.

Ingredients

  • 1 bowl salsiccia
  • 1 head radicchio
  • 1 bottle olio extra vergine
  • 1 sale
  • 1 kg riso carnaroli
  • 1 brodo vegetale
  • 1 gorgonzola stagionato
  • 1 burro
  • 1 parmigiano reggiano
  • 1 aceto bianco
  • 1 panna e gorgonzola sciolti in microonde
  • 1 foglioline rosse

Equipment

padellacoltellocasseruolamestolo di legno

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