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Spaghettino Aglio, Olio e Peperoncino

12m
Serves 2
instagram.com

Spaghettino Aglio, Olio e Peperoncino

instagram.com
12m
Serves 2

Directions

  1. 1Mettete le teste d’aglio in una pirofila con olio e rosmarino in polvere e infornate a 200°C per 45 minuti
  2. 2Una volta intiepidite, spremete l’aglio in un mixer e aggiungete un peperoncino e dell’olio di cottura dell’aglio
  3. 3Mixate per ricavare la crema d’aglio e trasferitela in padella con un po’ d’acqua di cottura
  4. 4Trasferite la pasta al dente in padella e saltatela assieme alla crema
  5. 5Aggiungete altra acqua di cottura e risottate per qualche minuto
  6. 6Servitela con un pizzico di prezzemolo battuto

Ingredients

  • 200 g spaghetti
  • 2 aglio intero
  • 0 olio EVO
  • 0 peperoncino
  • 0 prezzemolo
  • 0 acqua di cottura
  • 0 rosmarino in polvere

Equipment

fornopirofilamixerpadella

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