One Pot Spaghetti
Serves 1
Directions
- 1Brown the ground beef with the chopped onion in a large pot, then drain off any excess grease.
- 2Stir in the salt, pepper, italian seasoning, smoked paprika, and minced garlic. Cook until fragrant.
- 3Add the beef broth, heavy cream, and tomato basil pasta sauce to the pot. Stir to combine.
- 4Add the spaghetti noodles, breaking them if desired, and ensure they are fully submerged in the sauce.
- 5Cover the pot and simmer for 12 to 15 minutes, stirring frequently, until the noodles are tender.
- 6Stir in the wheel of laughing cow garlic & herb cheese until fully melted into the sauce.
- 7Serve with optional parmesan on top.
Ingredients
- 1/2 large yellow onion, chopped
- 1 lb ground beef
- 1 tbsp italian seasoning
- 1 tsp smoked paprika
- 4 clove garlic, minced
- 3 1/2 cup beef broth
- 3/4 cup heavy cream
- 24 oz tomato basil pasta sauce
- 1 lb spaghetti noodles
- 1 wheel laughing cow garlic & herb cheese
- to taste parmesan (optional)
Equipment
potwooden spoonknife
