Serves 1
Directions
- 1Dice up the onion, grate the garlic, slice the mushroom, and chop the basil stalks.
- 2Mix the seasoning with the beef mince.
- 3Roll the mince into little meatballs.
- 4Pop the meatballs into the pan and cook them until they've browned on all sides.
- 5Take them out of the pan and put them into a bowl or onto a plate for a minute.
- 6Get the mushrooms in the pan and cook these for about 5 minutes or so.
- 7Take the mushrooms out and add them to the meatballs.
- 8Add the onion to the pan, add a bit of salt, cook these off for a few minutes, and add the basil stalks and the garlic.
- 9Add tomato paste and cook that off for a couple of minutes.
- 10Add apple cider vinegar, tinned tomatoes, some water, and basil.
- 11Add back in the meatballs and the mushrooms.
- 12Top with mozzarella and let that all melt in for about 5 to 10 minutes or so.
- 13Serve with sourdough on the side or with pasta.
- 14Add parmesan.
Ingredients
- 0.5 onion
- 4 garlic cloves
- handful mushrooms
- Maxi's Lemon Pepper
- Maxi's SPG
- Smoked Paprika
- 500 g lean beef mince
- salt
- 1 tbsp tomato paste
- 2 tbsp Apple Cider Vinegar
- 400 g chopped tomatoes
- tinned tomatoes
- water
- basil
- mozzarella
- Parmesan
Equipment
knifecutting boardgraterbowlpantongsspoonfork
Tips
- Serve with sourdough or pasta.
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