One Pan Healthy Meatballs

Serves 1
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Directions

  1. 1Dice up the onion, grate the garlic, slice the mushroom, and chop the basil stalks.
  2. 2Dice up the onion, grate the garlic, slice the mushroom, and chop the basil stalks.
  3. 3Dice up the onion, grate the garlic, slice the mushroom, and chop the basil stalks.
  4. 4Mix the seasoning with the beef mince.
  5. 5Mix the seasoning with the beef mince.
  6. 6Mix the seasoning with the beef mince.
  7. 7Roll the mince into little meatballs.
  8. 8Roll the mince into little meatballs.
  9. 9Roll the mince into little meatballs.
  10. 10Pop the meatballs into the pan and cook them until they've browned on all sides.
  11. 11Pop the meatballs into the pan and cook them until they've browned on all sides.
  12. 12Pop the meatballs into the pan and cook them until they've browned on all sides.
  13. 13Take them out of the pan and put them into a bowl or onto a plate for a minute.
  14. 14Take them out of the pan and put them into a bowl or onto a plate for a minute.
  15. 15Take them out of the pan and put them into a bowl or onto a plate for a minute.
  16. 16Get the mushrooms in the pan and cook these for about 5 minutes or so.
  17. 17Get the mushrooms in the pan and cook these for about 5 minutes or so.
  18. 18Get the mushrooms in the pan and cook these for about 5 minutes or so.
  19. 19Take the mushrooms out and add them to the meatballs.
  20. 20Take the mushrooms out and add them to the meatballs.
  21. 21Take the mushrooms out and add them to the meatballs.
  22. 22Add the onion to the pan, add a bit of salt, cook these off for a few minutes, and add the basil stalks and the garlic.
  23. 23Add the onion to the pan, add a bit of salt, cook these off for a few minutes, and add the basil stalks and the garlic.
  24. 24Add the onion to the pan, add a bit of salt, cook these off for a few minutes, and add the basil stalks and the garlic.
  25. 25Add tomato paste and cook that off for a couple of minutes.
  26. 26Add tomato paste and cook that off for a couple of minutes.
  27. 27Add tomato paste and cook that off for a couple of minutes.
  28. 28Add apple cider vinegar, tinned tomatoes, some water, and basil.
  29. 29Add apple cider vinegar, tinned tomatoes, some water, and basil.
  30. 30Add apple cider vinegar, tinned tomatoes, some water, and basil.
  31. 31Add back in the meatballs and the mushrooms.
  32. 32Add back in the meatballs and the mushrooms.
  33. 33Add back in the meatballs and the mushrooms.
  34. 34Top with mozzarella and let that all melt in for about 5 to 10 minutes or so.
  35. 35Top with mozzarella and let that all melt in for about 5 to 10 minutes or so.
  36. 36Top with mozzarella and let that all melt in for about 5 to 10 minutes or so.
  37. 37Serve with sourdough on the side or with pasta.
  38. 38Serve with sourdough on the side or with pasta.
  39. 39Serve with sourdough on the side or with pasta.
  40. 40Add parmesan.
  41. 41Add parmesan.
  42. 42Add parmesan.

Ingredients

  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • handful mushrooms
  • handful mushrooms
  • handful mushrooms
  • Maxi's Lemon Pepper
  • Maxi's Lemon Pepper
  • Maxi's Lemon Pepper
  • Maxi's SPG
  • Maxi's SPG
  • Maxi's SPG
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • 500 g lean beef mince
  • 500 g lean beef mince
  • 500 g lean beef mince
  • salt
  • salt
  • salt
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Apple Cider Vinegar
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • tinned tomatoes
  • tinned tomatoes
  • tinned tomatoes
  • water
  • water
  • water
  • basil
  • basil
  • basil
  • mozzarella
  • mozzarella
  • mozzarella
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

knifecutting boardgraterbowlpantongsspoonfork

Tips

  • Serve with sourdough or pasta.