Directions
- 1Quarter up some little baby potatoes and add them to your sheet pan.
- 2Add whatever veggie your kids aren't going to throw on the floor, like broccoli and sliced onion.
- 3Hit the veggies with some olive oil.
- 4Season the veggies with half of the seasoning blend (salt, pepper, Italian seasoning, onion powder, garlic powder, and smoked paprika).
- 5Take 2 pounds of boneless, skinless chicken thighs and add those to a bowl.
- 6Add the rest of the seasoning blend to the chicken.
- 7Add enough Parmesan Garlic sauce to the chicken to coat it.
- 8Stir the chicken until it's well coated in seasoning and sauce.
- 9Add the seasoned chicken thighs to your sheet pan, distributing them amongst the vegetables.
- 10Place the sheet pan into a 400-degree Fahrenheit oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of at least 185 degrees F.
- 11When it comes out, just hit it with some Parmesan cheese.
Ingredients
- 24 oz baby potatoes
- 1 small head broccoli
- 1 onion
- olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 lb boneless, skinless chicken thighs
- Parmesan Garlic sauce
- Parmesan cheese
Equipment
sheet panbowltongs
Tips
- Broil for just a few minutes if desired.
- Be sure to leave the broccoli in slightly larger pieces.
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