Green Pasta

Serves 1
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Directions

  1. 1Start by boiling frozen broccoli and spinach in a pot for at least 5 minutes, or until mushy.
  2. 2Start by boiling frozen broccoli and spinach in a pot for at least 5 minutes, or until mushy.
  3. 3Start by boiling frozen broccoli and spinach in a pot for at least 5 minutes, or until mushy.
  4. 4Remove the greens from the pot using a slotted spoon, passing them through an ice bath, and then transfer them to a blender, making sure to reserve the green water.
  5. 5Remove the greens from the pot using a slotted spoon, passing them through an ice bath, and then transfer them to a blender, making sure to reserve the green water.
  6. 6Remove the greens from the pot using a slotted spoon, passing them through an ice bath, and then transfer them to a blender, making sure to reserve the green water.
  7. 7Add pasta to the remaining green water in the pot and boil it.
  8. 8Add pasta to the remaining green water in the pot and boil it.
  9. 9Add pasta to the remaining green water in the pot and boil it.
  10. 10To the blender with the greens, add soft tofu, ricotta, a healthy amount of garlic, herbs, and pepper, then pour in some of the reserved green water.
  11. 11To the blender with the greens, add soft tofu, ricotta, a healthy amount of garlic, herbs, and pepper, then pour in some of the reserved green water.
  12. 12To the blender with the greens, add soft tofu, ricotta, a healthy amount of garlic, herbs, and pepper, then pour in some of the reserved green water.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Pour the green sauce into a skillet and combine it with the cooked pasta.
  17. 17Pour the green sauce into a skillet and combine it with the cooked pasta.
  18. 18Pour the green sauce into a skillet and combine it with the cooked pasta.
  19. 19Serve the pasta in a bowl and top with cheese flakes and chili flakes.
  20. 20Serve the pasta in a bowl and top with cheese flakes and chili flakes.
  21. 21Serve the pasta in a bowl and top with cheese flakes and chili flakes.

Ingredients

  • Frozen broccoli
  • Frozen broccoli
  • Frozen broccoli
  • Frozen spinach
  • Frozen spinach
  • Frozen spinach
  • 375 g Whole grain penne rigate pasta
  • 375 g Whole grain penne rigate pasta
  • 375 g Whole grain penne rigate pasta
  • Soft tofu
  • Soft tofu
  • Soft tofu
  • Ricotta
  • Ricotta
  • Ricotta
  • Garlic
  • Garlic
  • Garlic
  • Herbs
  • Herbs
  • Herbs
  • Pepper
  • Pepper
  • Pepper
  • Green water
  • Green water
  • Green water

Equipment

PotBlenderSkillet