Melt in Your Mouth Chicken

40 mins
Serves 1
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Directions

  1. 1Spray your baking pan with some oil.
  2. 2Put your chicken breasts in the baking pan, after cutting them up.
  3. 3Take about a cup of mayonnaise in a bowl.
  4. 4Add about a half cup of parmesan.
  5. 5Add some Italian seasoning.
  6. 6Add garlic powder.
  7. 7Add salt.
  8. 8Add pepper.
  9. 9Give that a good stir.
  10. 10Pat your chicken dry so the mayonnaise mixture sticks.
  11. 11Start spreading the mayonnaise mixture on top of the chicken.
  12. 12Put it in the oven at 375 for about 40 to 45 minutes or until your chicken breasts are cooked through.
  13. 13Pour the left over oils and juices from the chicken into the pan.
  14. 14Get the oil and juices heating up.
  15. 15Add four tablespoons of butter.
  16. 16Add a whole lot of chopped garlic.
  17. 17Bring it to a low bubble.
  18. 18Add a little bit of Italian seasoning.
  19. 19Add a little bit of cream.
  20. 20Bring this to a bubble now.
  21. 21Add in a little bit of pasta water.
  22. 22Pour all of this sauce on your pasta.
  23. 23Mix the sauce and the pasta together.
  24. 24Test it for seasoning, salt and pepper.
  25. 25Place the chicken on top of your pasta.
  26. 26Sprinkle some parsley on top.

Ingredients

  • 3 chicken breast
  • 1 cup mayonnaise
  • 0.5 cup parmesan cheese
  • Italian seasoning
  • garlic powder
  • salt
  • pepper
  • 4 tablespoons butter
  • chopped garlic
  • cream
  • pasta water
  • pasta
  • parsley

Equipment

baking pancutting boardknifebowlspatulaovenpanladlefork

Tips

  • Pat your chicken dry so the mayo mixture sticks.