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Creamy Chicken Pasta

3h 15m
Serves 1
facebook.com

Creamy Chicken Pasta

facebook.com
3h 15m
Serves 1

Directions

  1. 1Grab your marinara and alfredo sauce and dump them into your Crock-Pot.
  2. 2Add 3-4 chicken breasts.
  3. 3Season with garlic powder, onion powder, red pepper flakes, and oregano or any Italian seasoning.
  4. 4Mix everything together.
  5. 5Cook on high for 3 hours or low for 6 hours.
  6. 6Shred your chicken once done.
  7. 7Cook your favorite pasta in boiling water until it's al dente.
  8. 8Drop the cooked pasta into the Crock-Pot.
  9. 9Top with mozzarella cheese.
  10. 10Cook for another 15 minutes until the cheese is melted.
  11. 11Top with parsley.

Ingredients

  • 28 oz jar Rao's Marinara Sauce
  • 15 oz jar Rao's Alfredo Sauce
  • 3 -4 chicken breasts
  • Onion Powder
  • Garlic Powder
  • Red Pepper Flakes
  • Oregano or Italian Seasoning
  • pasta
  • mozzarella cheese
  • Parsley

Equipment

crockpottongsforkspot

Tips

  • Shred chicken when done.
  • Sprinkle Parsley on top when ready to eat

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