Serves 1
Directions
- 1Remove the cover from the pizza oven.
- 2Load the oven with wood.
- 3Light the oven.
- 4Add yogurt to a bowl.
- 5Add plain flour to the bowl.
- 6Add a pinch of salt to the bowl.
- 7Knead the ingredients into a dough.
- 8Roll the dough into a ball.
- 9Finely chop three cloves of garlic.
- 10Finely chop one onion.
- 11Add oil to a pan and heat it.
- 12Add the onions and garlic to the pan.
- 13Add a tin of tomatoes to the pan.
- 14Add water to the pan.
- 15Season with salt, pepper, and oregano.
- 16Let it simmer.
- 17Roll out the dough.
- 18Top with marinara sauce.
- 19Add spicy chorizo.
- 20Add chillies.
- 21Add mozzarella.
- 22Place the pizza into the oven.
- 23Top with fresh basil.
- 24Cut into slices.
- 25Serve and enjoy.
Ingredients
- yogurt
- plain flour
- salt
- 3 cloves garlic
- 1 onion
- 1 tin tinned tomatoes
- water
- pepper
- oregano
- spicy chorizo
- chillies
- mozzarella
- fresh basil
Equipment
bowlknifepanpizza ovenpizza cutterwood
Tips
- For this pizza recipe, add equal parts yogurt and plain flour with a pinch of salt and knead into a dough.
- A wood fire oven will take 2-3 minutes, but a normal oven will take 10-12 minutes.
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