Serves 1
Directions
- 1Add vegetable oil to a pan.
- 2Place chicken breasts into the pan to cook.
- 3Flip the chicken breasts to cook both sides until golden.
- 4Remove the cooked chicken from the pan.
- 5Add butter to the same pan.
- 6Add chopped red onion and minced garlic to the pan.
- 7Sauté the red onion and garlic until softened and fragrant.
- 8Pour soya or coconut cream into the pan with the sautéed onions and garlic.
- 9Add paprika, Italian seasoning, and salt to the sauce.
- 10Stir the sauce to combine all ingredients.
- 11Add tagliatelle pasta to the sauce.
- 12Mix the pasta thoroughly with the sauce until well coated.
- 13Slice the cooked chicken breast.
- 14Add the sliced chicken back into the pan with the pasta and sauce.
- 15Garnish with fresh parsley.
Ingredients
- Vegetable oil
- Chicken breast
- Paprika
- Italian seasoning
- Salt
- Garlic
- Red onion
- Soya or coconut cream
- Tagliatelle
- Parmesan cheese
- Parsley
Equipment
PanTongsSpatula
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