Chicken Crust Pizza

35 mins
Serves 1
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Directions

  1. 1Set your oven to 400°F and line a baking sheet with parchment paper.
  2. 2Set your oven to 400°F and line a baking sheet with parchment paper.
  3. 3Set your oven to 400°F and line a baking sheet with parchment paper.
  4. 4In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  5. 5In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  6. 6In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  7. 7Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  8. 8Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  9. 9Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  10. 10Bake for 25 minutes, or until golden and firm, then let it rest for 5 minutes to set.
  11. 11Bake for 25 minutes, or until golden and firm, then let it rest for 5 minutes to set.
  12. 12Bake for 25 minutes, or until golden and firm, then let it rest for 5 minutes to set.
  13. 13Increase the oven temperature to 450°F.
  14. 14Increase the oven temperature to 450°F.
  15. 15Increase the oven temperature to 450°F.
  16. 16Spread on your favorite pizza sauce, cheese, and toppings.
  17. 17Spread on your favorite pizza sauce, cheese, and toppings.
  18. 18Spread on your favorite pizza sauce, cheese, and toppings.
  19. 19Bake for another 10 minutes, until the cheese is melty and bubbly.
  20. 20Bake for another 10 minutes, until the cheese is melty and bubbly.
  21. 21Bake for another 10 minutes, until the cheese is melty and bubbly.
  22. 22Broil for the last 1-2 minutes.
  23. 23Broil for the last 1-2 minutes.
  24. 24Broil for the last 1-2 minutes.
  25. 25Let it cool slightly, then cut into slices and enjoy.
  26. 26Let it cool slightly, then cut into slices and enjoy.
  27. 27Let it cool slightly, then cut into slices and enjoy.

Ingredients

  • 450 g ground chicken
  • 450 g ground chicken
  • 450 g ground chicken
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 1 cup grated mozarella cheese
  • 1 cup grated mozarella cheese
  • 1 cup grated mozarella cheese
  • 20 turkey pepperoni slices
  • 20 turkey pepperoni slices
  • 20 turkey pepperoni slices

Equipment

baking sheetparchment paperlarge bowlovenspoonpizza cutter

Tips

  • Make sure the chicken crust is thin to ensure crispiness.
  • Broil for the last 1-2 minutes for extra crispiness, but keep a close eye on it.
  • Let the crust rest for 5 minutes after baking to set.
  • Let the pizza cool slightly before cutting and serving for better stability and enjoyment of crispy, cheesy bites.
  • The entire pizza has 176g of protein.
  • This recipe is a high-protein, low-carb alternative to traditional pizza, made without flour, cauliflower, or cottage cheese.
  • You likely won't eat the entire pizza in one sitting; 2-3 pieces are usually enough, making it a great protein hack and satisfying pizza craving.
  • The pizza holds together well.
  • It is made with simple ingredients like ground chicken, eggs, Parmesan cheese, and seasonings, making it an accessible recipe for those looking for healthier pizza alternatives.
  • The recipe offers a delicious alternative to conventional pizza, maintaining a crispy texture while delivering substantial protein content.
  • It also helps to satisfy pizza cravings in a healthier way.
  • The full recipe, including tips, tricks, and macros, can be found online at https://basicswithbails.com/ingredients/chicken/chicken-crust-pizza/ or requested via direct message.
  • This recipe is considered easy to make.
  • The preparation time is quick, making it suitable for quick and healthy dinners.
  • It’s a healthy dinner option.
  • It's a high-protein, low-carb pizza option for those who are focused on fitness and health goals while still enjoying delicious food.
  • It offers a healthier twist on a classic comfort food, making it ideal for those who love pizza but want to reduce their carb intake or increase their protein consumption.
  • It maintains the essential taste and texture of pizza with its crispy crust, cheesy topping, and pepperoni.
  • The recipe is versatile and allows for adding various toppings beyond pepperoni, depending on individual preferences.