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Risotto al cavolo cappuccio viola, fonduta di parmigiano e salsiccia

15m
Serves 2
instagram.com

Risotto al cavolo cappuccio viola, fonduta di parmigiano e salsiccia

instagram.com
15m
Serves 2

Directions

  1. 1Tagliare a metà il cavolo cappuccio e poi a strisce sottili.
  2. 2Aggiungere il cavolo in una pentola con acqua e timo.
  3. 3Togliere la pelle alla salsiccia e dividerla in piccole parti.
  4. 4Rosolare le parti di salsiccia in una padella con olio.
  5. 5Grattugiare il parmigiano.
  6. 6Preparare la fonduta di parmigiano.
  7. 7Aggiungere il riso nella padella e tostarlo per qualche minuto.
  8. 8Sfumare il riso con il vino bianco.
  9. 9Aggiungere il cavolo lessato al riso.
  10. 10Aggiungere il burro e mescolare bene.
  11. 11Coprire e cuocere per circa 15 minuti.
  12. 12Servire il risotto con la fonduta di parmigiano e la salsiccia.

Ingredients

  • 180 g riso carnaroli
  • 200 g cavolo cappuccio rosso
  • 2 rametti timo
  • 0.5 bicchiere vino bianco
  • 40 g parmigiano
  • 20 g burro
  • 100 g salsiccia

Equipment

knifecutting boardpotfrying pangraterwooden spoonladleplates

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