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Cheesy Bolognese and Potato Bake

20m
Serves 4
instagram.com

Cheesy Bolognese and Potato Bake

instagram.com
20m
Serves 4

Directions

  1. 1Mix cubed potatoes with garlic granules, salt, and pepper.
  2. 2Air fry or bake potatoes at 220°C fan/200° air fryer for approximately 20 minutes.
  3. 3Melt butter, add flour, and cook for a few minutes.
  4. 4Slowly add milk, stirring constantly until a thick sauce forms.
  5. 5Stir in mustard, cheddar cheese, and season to taste.
  6. 6Top bolognese with cooked potatoes and cheese sauce.
  7. 7Sprinkle with remaining cheese and place under the grill or in the oven until golden and bubbling.
  8. 8Serve and enjoy.

Ingredients

  • 800 g potatoes, cubed
  • 1 tbs garlic granules
  • 1 salt
  • 1 pepper
  • 2 tbs butter
  • 2 tbs plain flour
  • 300 ml milk
  • 1 tsp mustard
  • 120 g Cheddar cheese
  • 120 g Mozzarella cheese
  • 1 salt
  • 1 pepper

Equipment

ovenair fryer

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