Directions
- 1Mix cubed potatoes with garlic granules, salt, and pepper.
- 2Air fry or bake potatoes at 220°C fan/200° air fryer for approximately 20 minutes.
- 3Melt butter, add flour, and cook for a few minutes.
- 4Slowly add milk, stirring constantly until a thick sauce forms.
- 5Stir in mustard, cheddar cheese, and season to taste.
- 6Top bolognese with cooked potatoes and cheese sauce.
- 7Sprinkle with remaining cheese and place under the grill or in the oven until golden and bubbling.
- 8Serve and enjoy.
Ingredients
- 800 g potatoes, cubed
- 1 tbs garlic granules
- 1 salt
- 1 pepper
- 2 tbs butter
- 2 tbs plain flour
- 300 ml milk
- 1 tsp mustard
- 120 g Cheddar cheese
- 120 g Mozzarella cheese
- 1 salt
- 1 pepper
Equipment
ovenair fryer
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