Sun-Dried Tomato and Spinach Stuffed Shells

Serves 1
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Directions

  1. 1Start by mincing garlic and shallots.
  2. 2Pour the oil from the sun-dried tomatoes into a pan and add the minced shallots and garlic.
  3. 3Add white wine.
  4. 4Add cream.
  5. 5Add Parmesan cheese.
  6. 6Stir the mixture.
  7. 7Add sun-dried tomatoes.
  8. 8In a bowl, combine ricotta cheese, spinach, and Parmesan cheese.
  9. 9Mix the ingredients well.
  10. 10Fill cooked pasta shells with the spinach ricotta mixture.
  11. 11Arrange the stuffed shells in a baking dish.
  12. 12Pour the sun-dried tomato cream sauce over the shells.
  13. 13Top with mozzarella cheese.
  14. 14Bake until bubbly and golden.

Ingredients

  • garlic
  • sun-dried tomatoes
  • shallots
  • white wine
  • Parmesan cheese
  • cream
  • ricotta cheese
  • spinach
  • mozzarella cheese

Equipment

knifepotbowlspoonbaking dish