Serves 1
Directions
- 1Season the chicken breasts by adding 1 tbsp of avocado oil to a bowl with chicken breasts, and then add 2 tsp paprika powder, 2 tsp dried parsley, 2 tsp black pepper, 2 tsp garlic powder, and 1 tbsp chicken bouillon. Mix well to coat the chicken.
- 2Boil water in a pot, add salt, and then add rotini pasta. Cook according to package directions.
- 3Heat a pan and add a generous amount of oil. Place the seasoned chicken breasts in the hot pan.
- 4Cook the chicken until golden brown on both sides. Once cooked, remove the chicken from the pan and set aside on a plate.
- 5In the same pan, add minced garlic and half diced onions. Sauté until the onions are translucent.
- 6Pour in 3 cups of heavy cream into the pan with the sautéed garlic and onions.
- 7Add 2 tsp chicken bouillon, 2 tsp all in one spice, 1 tsp dried parsley, 2 tsp black pepper, and 1 tsp Italian herbs to the cream sauce. Stir everything together.
- 8Add Parmesan and mozzarella cheese to the sauce and stir until melted and well combined.
- 9Add the cooked rotini pasta to the creamy sauce and mix well to ensure the pasta is fully coated.
- 10Place the cooked chicken breasts on top of the pasta. You can slice the chicken before serving if desired.
Ingredients
- 1 tbsp avocado oil
- 2 tsp paprika powder
- 2 tsp dried parsley
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 tbsp chicken bouillon
- water
- salt
- rotini pasta
- minced garlic
- 0.5 diced onions
- 3 cups heavy cream
- 2 tsp chicken bouillon
- 2 tsp all in one spice
- 1 tsp dried parsley
- 2 tsp black pepper
- 1 tsp italian herbs
- parmesan cheese
- mozzarella cheese
Equipment
bowlpan
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