Creamy Garlic Parmesan Pasta

Serves 1
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Directions

  1. 1Season the chicken breasts by adding 1 tbsp of avocado oil to a bowl with chicken breasts, and then add 2 tsp paprika powder, 2 tsp dried parsley, 2 tsp black pepper, 2 tsp garlic powder, and 1 tbsp chicken bouillon. Mix well to coat the chicken.
  2. 2Season the chicken breasts by adding 1 tbsp of avocado oil to a bowl with chicken breasts, and then add 2 tsp paprika powder, 2 tsp dried parsley, 2 tsp black pepper, 2 tsp garlic powder, and 1 tbsp chicken bouillon. Mix well to coat the chicken.
  3. 3Season the chicken breasts by adding 1 tbsp of avocado oil to a bowl with chicken breasts, and then add 2 tsp paprika powder, 2 tsp dried parsley, 2 tsp black pepper, 2 tsp garlic powder, and 1 tbsp chicken bouillon. Mix well to coat the chicken.
  4. 4Boil water in a pot, add salt, and then add rotini pasta. Cook according to package directions.
  5. 5Boil water in a pot, add salt, and then add rotini pasta. Cook according to package directions.
  6. 6Boil water in a pot, add salt, and then add rotini pasta. Cook according to package directions.
  7. 7Heat a pan and add a generous amount of oil. Place the seasoned chicken breasts in the hot pan.
  8. 8Heat a pan and add a generous amount of oil. Place the seasoned chicken breasts in the hot pan.
  9. 9Heat a pan and add a generous amount of oil. Place the seasoned chicken breasts in the hot pan.
  10. 10Cook the chicken until golden brown on both sides. Once cooked, remove the chicken from the pan and set aside on a plate.
  11. 11Cook the chicken until golden brown on both sides. Once cooked, remove the chicken from the pan and set aside on a plate.
  12. 12Cook the chicken until golden brown on both sides. Once cooked, remove the chicken from the pan and set aside on a plate.
  13. 13In the same pan, add minced garlic and half diced onions. Sauté until the onions are translucent.
  14. 14In the same pan, add minced garlic and half diced onions. Sauté until the onions are translucent.
  15. 15In the same pan, add minced garlic and half diced onions. Sauté until the onions are translucent.
  16. 16Pour in 3 cups of heavy cream into the pan with the sautéed garlic and onions.
  17. 17Pour in 3 cups of heavy cream into the pan with the sautéed garlic and onions.
  18. 18Pour in 3 cups of heavy cream into the pan with the sautéed garlic and onions.
  19. 19Add 2 tsp chicken bouillon, 2 tsp all in one spice, 1 tsp dried parsley, 2 tsp black pepper, and 1 tsp Italian herbs to the cream sauce. Stir everything together.
  20. 20Add 2 tsp chicken bouillon, 2 tsp all in one spice, 1 tsp dried parsley, 2 tsp black pepper, and 1 tsp Italian herbs to the cream sauce. Stir everything together.
  21. 21Add 2 tsp chicken bouillon, 2 tsp all in one spice, 1 tsp dried parsley, 2 tsp black pepper, and 1 tsp Italian herbs to the cream sauce. Stir everything together.
  22. 22Add Parmesan and mozzarella cheese to the sauce and stir until melted and well combined.
  23. 23Add Parmesan and mozzarella cheese to the sauce and stir until melted and well combined.
  24. 24Add Parmesan and mozzarella cheese to the sauce and stir until melted and well combined.
  25. 25Add the cooked rotini pasta to the creamy sauce and mix well to ensure the pasta is fully coated.
  26. 26Add the cooked rotini pasta to the creamy sauce and mix well to ensure the pasta is fully coated.
  27. 27Add the cooked rotini pasta to the creamy sauce and mix well to ensure the pasta is fully coated.
  28. 28Place the cooked chicken breasts on top of the pasta. You can slice the chicken before serving if desired.
  29. 29Place the cooked chicken breasts on top of the pasta. You can slice the chicken before serving if desired.
  30. 30Place the cooked chicken breasts on top of the pasta. You can slice the chicken before serving if desired.

Ingredients

  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 2 tsp paprika powder
  • 2 tsp paprika powder
  • 2 tsp paprika powder
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • rotini pasta
  • rotini pasta
  • rotini pasta
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.5 diced onions
  • 0.5 diced onions
  • 0.5 diced onions
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 2 tsp chicken bouillon
  • 2 tsp chicken bouillon
  • 2 tsp chicken bouillon
  • 2 tsp all in one spice
  • 2 tsp all in one spice
  • 2 tsp all in one spice
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp italian herbs
  • 1 tsp italian herbs
  • 1 tsp italian herbs
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

bowlpan