Serves 1
Directions
- 1In a pan with butter and olive oil, add minced garlic.
- 2Let the garlic simmer for about a minute, then add onion.
- 3Let the onions cook down for a couple of minutes, then add salt, black pepper, and Italian seasoning.
- 4Next, add white wine and let it simmer for a couple of minutes.
- 5Then add heavy cream, mix well, and bring to a boil.
- 6Once boiling, reduce to a simmer and add pasta water.
- 7Mix well and simmer for about five minutes or until the sauce thickens.
- 8Remove the sauce from heat and let it cool down for about a minute so it can continue to thicken.
- 9Add Parmesan cheese and Italian parsley and mix well.
- 10Combine the pasta with the sauce.
- 11Add some red pepper flakes and some more cheese.
- 12Pour a glass of wine and enjoy.
Ingredients
- butter
- olive oil
- minced garlic
- onion
- salt
- black pepper
- Italian seasoning
- white wine
- heavy cream
- pasta water
- Parmesan cheese
- Italian parsley
- red pepper flakes
- bucatini
Equipment
panforkspoonwine glass
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner