White Wine Garlic Butter Bucatini

Serves 1
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Directions

  1. 1In a pan with butter and olive oil, add minced garlic.
  2. 2Let the garlic simmer for about a minute, then add onion.
  3. 3Let the onions cook down for a couple of minutes, then add salt, black pepper, and Italian seasoning.
  4. 4Next, add white wine and let it simmer for a couple of minutes.
  5. 5Then add heavy cream, mix well, and bring to a boil.
  6. 6Once boiling, reduce to a simmer and add pasta water.
  7. 7Mix well and simmer for about five minutes or until the sauce thickens.
  8. 8Remove the sauce from heat and let it cool down for about a minute so it can continue to thicken.
  9. 9Add Parmesan cheese and Italian parsley and mix well.
  10. 10Combine the pasta with the sauce.
  11. 11Add some red pepper flakes and some more cheese.
  12. 12Pour a glass of wine and enjoy.

Ingredients

  • butter
  • olive oil
  • minced garlic
  • onion
  • salt
  • black pepper
  • Italian seasoning
  • white wine
  • heavy cream
  • pasta water
  • Parmesan cheese
  • Italian parsley
  • red pepper flakes
  • bucatini

Equipment

panforkspoonwine glass